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Raspberry Almond Tart
Created by: Howcan Team
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/4 teaspoon almond extract
- 1/2 cup raspberry jam
- 1/2 cup fresh raspberries
- 2 tablespoons sliced almonds
- 1 tablespoon powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, combine 1 1/4 cups of all-purpose flour, 1/4 cup of granulated sugar, 1/2 cup of almond flour, and 1/4 teaspoon of salt. Pulse to mix.
- Add 1/2 cup of cold, cubed unsalted butter and 1/4 teaspoon of almond extract to the food processor. Pulse until the mixture resembles coarse crumbs.
- Press the dough into a 9-inch tart pan with a removable bottom, making sure to evenly cover the bottom and sides. Prick the bottom of the crust with a fork.
- Bake the crust for 15-18 minutes, or until it is golden brown. Remove from the oven and let it cool completely.
- Once the crust has cooled, spread 1/2 cup of raspberry jam evenly over the bottom of the crust.
- Arrange 1/2 cup of fresh raspberries on top of the raspberry jam.
- Sprinkle 2 tablespoons of sliced almonds over the raspberries.
- Bake the tart for an additional 20-22 minutes, or until the almonds are golden brown.
- Let the tart cool completely in the pan on a wire rack. Once cooled, carefully remove the tart from the pan.
- Dust the tart with 1 tablespoon of powdered sugar before serving. Enjoy!
The Raspberry Almond Tart is a classic French dessert that has been enjoyed for centuries. This delectable tart features a buttery, flaky crust filled with a rich almond cream and topped with fresh raspberries. The tart is then baked to golden perfection, creating a beautiful and delicious dessert that is perfect for any occasion. Renowned French pastry chefs, such as Pierre Hermé and Gaston Lenôtre, have perfected the art of making Raspberry Almond Tarts, and their creations have become iconic in the world of pastry. The tart is a popular dessert in France, particularly in the regions of Provence and Alsace, where it is often enjoyed with a dollop of crème fraîche or a scoop of vanilla ice cream. Today, the best versions of this delectable dessert can be found in upscale patisseries and bakeries in France, as well as in fine dining restaurants around the world. The key to a perfect Raspberry Almond Tart lies in the quality of the ingredients, particularly the almonds and raspberries. Using fresh, ripe raspberries and high-quality almond flour is essential to achieving the perfect balance of flavors in this timeless dessert. For those looking to try their hand at making a Raspberry Almond Tart at home, there are alternative methods to consider. Some recipes call for a layer of raspberry jam or a raspberry glaze to be spread on the crust before adding the almond cream, adding an extra burst of raspberry flavor to the tart. Additionally, some bakers choose to decorate the tart with sliced almonds or a dusting of powdered sugar for an elegant finishing touch. Whether enjoyed in a quaint French café or lovingly baked at home, the Raspberry Almond Tart is a true delight for the senses, with its buttery crust, luscious almond filling, and vibrant raspberries coming together to create a dessert that is as beautiful as it is delicious.
70 min
8
320 calories
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