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Raisin Bran Muffins
Created by: Howcan Team
Ingredients
- 2 cups of raisin bran cereal
- 1 1/4 cups of all-purpose flour
- 1/2 cup of brown sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of buttermilk
- 1/4 cup of vegetable oil
- 1 egg
Instructions
- Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, combine 2 cups of raisin bran cereal, 1 1/4 cups of all-purpose flour, 1/2 cup of brown sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of buttermilk, 1/4 cup of vegetable oil, and 1 egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Raisin Bran Muffins have a rich history dating back to the mid-20th century when they gained popularity as a wholesome and delicious breakfast treat. These muffins are a beloved creation, combining the sweet and chewy texture of raisins with the hearty crunch of bran flakes. Chefs and home bakers alike have perfected the art of making these muffins, with variations in ingredients and techniques across different regions. Today, the best versions of these muffins can be found in cozy bakeries and cafes, where they are often enjoyed alongside a steaming cup of coffee. The key to a perfect Raisin Bran Muffin lies in the balance of sweetness, moisture, and texture, making them a delightful morning indulgence.
35 min
12
180 calories
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