Your rating
Not rated yet!
Modify
Extra Sprinkle Rainbow Bagel
Created by: Howcan Team
Ingredients
- 3 1/2 cups of all-purpose flour
- 1 packet of active dry yeast
- 1 1/4 cups of warm water
- 3 tablespoons of granulated sugar
- 1 teaspoon of salt
- Assorted food coloring (red, yellow, green, blue)
- Extra sprinkles for topping
Instructions
- In a large mixing bowl, dissolve the yeast and 1 tablespoon of sugar in the warm water. Let it sit for 5 minutes until it becomes frothy.
- Add the remaining 2 tablespoons of sugar, salt, and flour to the yeast mixture. Mix until a dough forms.
- Divide the dough into 5 equal parts. Leave one part plain and dye the other four parts with the assorted food coloring to create a rainbow of dough.
- Roll each colored dough into ropes and then twist them together to form a rainbow pattern. Gently roll and stretch the twisted dough until it forms a long rope.
- Join the ends of the rope to form a bagel shape and place them on a baking sheet lined with parchment paper. Cover with a clean kitchen towel and let them rise for 20 minutes.
- Preheat the oven to 375°F (190°C).
- Bring a large pot of water to a boil. Once boiling, carefully drop the bagels into the water and boil for 1 minute on each side. Remove and place them back on the baking sheet.
- Sprinkle extra sprinkles on top of each bagel.
- Bake in the preheated oven for 20-25 minutes, or until the bagels are golden brown.
- Allow the bagels to cool before serving. Enjoy your extra sprinkle rainbow bagels!
The Rainbow Bagel is a vibrant and visually stunning creation that has taken the culinary world by storm. Originating from The Bagel Store in Brooklyn, New York, this colorful treat has become an Instagram sensation, captivating foodies and trendsetters worldwide. The mastermind behind this whimsical creation is Scot Rossillo, also known as the "World's Premier Bagel Artist." His innovative approach to bagel-making has transformed the traditional breakfast staple into a work of art. The Rainbow Bagel is made using a special technique that involves layering and coloring the dough to achieve its mesmerizing swirls of color. The addition of extra sprinkles on top adds a delightful crunch and an extra pop of sweetness. Today, the best place to indulge in this delightful treat is still at The Bagel Store, where the original Rainbow Bagel continues to draw crowds of eager customers. The key to getting this dish right lies in the precise execution of the dough coloring and the perfect balance of sweetness. While the Rainbow Bagel has become a global phenomenon, there are also alternative methods for making this dish at home, allowing enthusiasts to recreate this magical creation in their own kitchens. Whether enjoyed plain or with a generous topping of cream cheese, the Rainbow Bagel is a delightful and whimsical addition to any breakfast or brunch spread.
55 min
6
320 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Avocado Breakfast Sandwich
A delicious and healthy breakfast sandwich featuring creamy avocado and flavorful ingredients.
15 min
2
350 calories
Chia Seed Pudding with Fresh Berries
A healthy and delicious chia seed pudding with added fresh berries for a burst of flavor.
5 min
2 servings
250 calories
Cashew Tofu Stir-Fry with Broccoli and Brown Rice
A delicious and healthy stir-fry dish with crispy tofu, crunchy cashews, and tender broccoli served over fluffy brown rice.
35 min
4
380 calories