Your rating
Not rated yet!
Modify
Extra Sprinkle Rainbow Bagel
Created by: Howcan Team
Ingredients
- 3 1/2 cups of all-purpose flour
- 1 packet of active dry yeast
- 1 1/4 cups of warm water
- 3 tablespoons of granulated sugar
- 1 teaspoon of salt
- Assorted food coloring (red, yellow, green, blue)
- Extra sprinkles for topping
Instructions
- In a large mixing bowl, dissolve the yeast and 1 tablespoon of sugar in the warm water. Let it sit for 5 minutes until it becomes frothy.
- Add the remaining 2 tablespoons of sugar, salt, and flour to the yeast mixture. Mix until a dough forms.
- Divide the dough into 5 equal parts. Leave one part plain and dye the other four parts with the assorted food coloring to create a rainbow of dough.
- Roll each colored dough into ropes and then twist them together to form a rainbow pattern. Gently roll and stretch the twisted dough until it forms a long rope.
- Join the ends of the rope to form a bagel shape and place them on a baking sheet lined with parchment paper. Cover with a clean kitchen towel and let them rise for 20 minutes.
- Preheat the oven to 375°F (190°C).
- Bring a large pot of water to a boil. Once boiling, carefully drop the bagels into the water and boil for 1 minute on each side. Remove and place them back on the baking sheet.
- Sprinkle extra sprinkles on top of each bagel.
- Bake in the preheated oven for 20-25 minutes, or until the bagels are golden brown.
- Allow the bagels to cool before serving. Enjoy your extra sprinkle rainbow bagels!
The Rainbow Bagel is a vibrant and visually stunning creation that has taken the culinary world by storm. Originating from The Bagel Store in Brooklyn, New York, this colorful treat has become an Instagram sensation, captivating foodies and trendsetters worldwide. The mastermind behind this whimsical creation is Scot Rossillo, also known as the "World's Premier Bagel Artist." His innovative approach to bagel-making has transformed the traditional breakfast staple into a work of art. The Rainbow Bagel is made using a special technique that involves layering and coloring the dough to achieve its mesmerizing swirls of color. The addition of extra sprinkles on top adds a delightful crunch and an extra pop of sweetness. Today, the best place to indulge in this delightful treat is still at The Bagel Store, where the original Rainbow Bagel continues to draw crowds of eager customers. The key to getting this dish right lies in the precise execution of the dough coloring and the perfect balance of sweetness. While the Rainbow Bagel has become a global phenomenon, there are also alternative methods for making this dish at home, allowing enthusiasts to recreate this magical creation in their own kitchens. Whether enjoyed plain or with a generous topping of cream cheese, the Rainbow Bagel is a delightful and whimsical addition to any breakfast or brunch spread.
55 min
6
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Tangy Lemon Grilled Chicken with Extra Lemon Zest
This tangy lemon grilled chicken with extra lemon zest is a refreshing and flavorful dish perfect for a summer barbecue.
30 min
4
300 calories
Cosmic Nebula Noodle Soup with Extra Spicy Broth
This noodle soup is out of this world with its cosmic flavors and extra spicy broth.
45 min
4
350 calories
Mango and Avocado Quinoa Salad
A refreshing and nutritious salad with the perfect combination of sweet and savory flavors.
30 min
4
320 calories