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Rainbow Bagel
Created by: Howcan Team
Ingredients
- 3 cups of all-purpose flour
- 2 1/4 teaspoons of active dry yeast
- 1 1/2 cups of warm water
- 3 tablespoons of granulated sugar
- 1 teaspoon of salt
- Assorted food coloring (red, yellow, green, blue)
- 1 tablespoon of vegetable oil
Instructions
- In a large mixing bowl, combine 3 cups of all-purpose flour, 2 1/4 teaspoons of active dry yeast, 1 1/2 cups of warm water, 3 tablespoons of granulated sugar, and 1 teaspoon of salt. Mix until a dough forms.
- Divide the dough into 6 equal portions.
- Using food coloring, dye each portion of dough a different color (red, yellow, green, blue). Knead the dough until the color is evenly distributed.
- Roll each colored dough portion into a long rope and then twist the ropes together to create a marbled effect.
- Shape the twisted dough into a bagel shape and place on a baking sheet lined with parchment paper. Cover with a clean kitchen towel and let rise for 20 minutes.
- Preheat the oven to 375°F (190°C).
- Bring a large pot of water to a boil. Once boiling, add 1 tablespoon of vegetable oil to the water.
- Carefully lower the bagels into the boiling water and boil for 1-2 minutes per side. Remove with a slotted spoon and place back on the baking sheet.
- Bake the bagels in the preheated oven for 20-25 minutes, or until golden brown.
- Allow the bagels to cool before slicing and serving. Enjoy your colorful rainbow bagels!
The Rainbow Bagel, a colorful and visually stunning twist on the classic New York bagel, rose to fame in the early 2010s. Created by Scot Rossillo, the "World's Premier Bagel Artist" and owner of The Bagel Store in Brooklyn, these vibrant treats quickly became an Instagram sensation. The process of making these bagels involves layering and twisting different colored doughs to create a mesmerizing rainbow effect. The bagels are then boiled and baked to perfection, resulting in a chewy yet soft texture. Today, The Bagel Store continues to draw crowds seeking the ultimate rainbow bagel experience, complete with fun and flavorful cream cheese spreads.
55 min
6
280 calories
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