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Queso Fundido with Chorizo
Created by: Howcan Team
Ingredients
- 1 tablespoon vegetable oil
- 1/2 pound chorizo, casing removed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, seeded and diced
- 1 tomato, diced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Oaxaca cheese
- 1 cup shredded Chihuahua cheese
- 1/4 cup chopped fresh cilantro
- Tortilla chips, for serving
Instructions
- Preheat the oven to 375°F.
- In a large skillet, heat the vegetable oil over medium heat. Add the chorizo and cook, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
- Add the diced onion, minced garlic, diced jalapeno, and diced tomato to the skillet with the chorizo. Cook for an additional 3-4 minutes until the vegetables are softened.
- Stir in the ground cumin, chili powder, paprika, salt, and black pepper. Cook for 1-2 minutes until fragrant.
- Remove the skillet from the heat and stir in the shredded Oaxaca and Chihuahua cheeses until melted and well combined.
- Transfer the queso fundido to a baking dish and place it in the preheated oven. Bake for 10-12 minutes until bubbly and golden brown on top.
- Remove from the oven and sprinkle with chopped fresh cilantro.
- Serve the queso fundido with tortilla chips for dipping.
Queso Fundido, a beloved Mexican dish, has a rich history dating back to the 16th century. Originating in the northern regions of Mexico, this indulgent dish was traditionally made with melted Oaxaca or Chihuahua cheese, flavored with chorizo, and served with warm tortillas. The addition of chorizo, a spicy and flavorful pork sausage, adds a depth of savory goodness to the dish. Renowned chefs and restaurants across Mexico, such as El Cardenal in Mexico City, have perfected the art of making Queso Fundido with chorizo. Today, the best versions of this dish can be found in authentic Mexican eateries, where the key lies in using high-quality cheese and perfectly cooked chorizo to achieve the ultimate gooey, flavorful delight.
30 min
6
320 calories
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