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Mixed Cheese Queso Fundido
Created by: Howcan Team
Ingredients
- 1 cup of shredded Oaxaca cheese
- 1 cup of shredded Chihuahua cheese
- 1 cup of shredded asadero cheese
- 1/2 cup of diced onion
- 2 cloves of minced garlic
- 1/2 cup of chopped fresh cilantro
- 1 tablespoon of vegetable oil
- 1/2 cup of Mexican chorizo
- 1/2 cup of chopped tomatoes
- 1/4 cup of chopped jalapenos
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Preheat the oven to 375 degrees F.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
- Add 1/2 cup of Mexican chorizo and cook until browned, breaking it up with a spoon as it cooks.
- Add 1/2 cup of diced onion and 2 cloves of minced garlic to the skillet and cook until the onion is soft and translucent.
- Stir in 1/2 cup of chopped tomatoes and 1/4 cup of chopped jalapenos, and cook for 2-3 minutes.
- Add the shredded Oaxaca, Chihuahua, and asadero cheeses to the skillet, and stir until melted and well combined.
- Season with salt and pepper to taste, and stir in 1/2 cup of chopped fresh cilantro.
- Transfer the cheese mixture to a heatproof dish and place it in the preheated oven.
- Bake for 10-12 minutes, or until the queso fundido is bubbly and golden brown on top.
- Remove from the oven and let it cool for a few minutes before serving with tortilla chips.
Queso Fundido, a beloved Mexican dish, has a rich history dating back to the 16th century. Traditionally made with a blend of Oaxaca and Chihuahua cheeses, this indulgent dish has evolved to incorporate a variety of cheeses such as Monterey Jack, Asadero, and even blue cheese for a unique twist. Renowned chefs in Mexico, like Enrique Olvera, have elevated this classic by experimenting with different cheese combinations, adding depth and complexity to the flavor profile. In regions like Mexico City and Oaxaca, Queso Fundido is a staple on menus, often served with warm tortillas or crusty bread. For the best version of this dish, seek out restaurants that use high-quality, locally sourced cheeses and pay attention to the melting process, as achieving the perfect gooey texture is crucial. Whether enjoyed with chorizo, mushrooms, or roasted peppers, Queso Fundido with a mix of different cheeses is a delightful indulgence that continues to captivate food enthusiasts worldwide.
25 min
6
250 calories
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