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Queso Flameado
Created by: Howcan Team
Ingredients
- 1 tablespoon of vegetable oil
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 1 jalapeno, seeded and diced
- 1/2 pound of Mexican chorizo
- 1 cup of shredded Oaxaca cheese
- 1 cup of shredded Monterey Jack cheese
- 1/4 cup of chopped fresh cilantro
- 6 flour tortillas
Instructions
- Preheat the oven to 375 degrees F.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
- Add 1/2 cup of diced onion, 1/2 cup of diced bell pepper, and 1 diced jalapeno to the skillet. Cook until the vegetables are softened, about 5 minutes.
- Add 1/2 pound of Mexican chorizo to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 8 minutes.
- Remove the skillet from the heat and drain any excess grease.
- In a small baking dish, layer 1/2 cup of shredded Oaxaca cheese and 1/2 cup of shredded Monterey Jack cheese.
- Top the cheese with the cooked chorizo and vegetable mixture.
- Sprinkle the remaining 1/2 cup of Oaxaca cheese and 1/2 cup of Monterey Jack cheese over the top.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- While the queso flameado is baking, warm the flour tortillas in a dry skillet over medium heat for 1-2 minutes on each side.
- Remove the queso flameado from the oven and sprinkle with 1/4 cup of chopped fresh cilantro.
- Serve the queso flameado immediately with the warm flour tortillas for dipping.
Queso Flameado, a sizzling Mexican dish, originated in Northern Mexico and Texas. This savory, melted cheese dish is a favorite in Tex-Mex cuisine. The history of Queso Flameado dates back to the 1950s when it was first created in the border region of Mexico and Texas. The dish gained popularity in the United States due to its rich and indulgent flavors. Traditionally, it is prepared by melting cheese with chorizo and served hot, often flambéed tableside for a dramatic presentation. Notable chefs and restaurants in Texas and Northern Mexico have perfected this dish, making it a must-try for cheese lovers. Today, the best versions of Queso Flameado can be found in authentic Mexican restaurants and Tex-Mex eateries. The key to a perfect Queso Flameado lies in using high-quality cheese and flavorful chorizo, creating a gooey and satisfying dish that pairs perfectly with warm tortillas. For a unique twist, some chefs incorporate alternative ingredients such as mushrooms or peppers to enhance the dish's depth of flavor. Whether enjoyed as an appetizer or a main course, Queso Flameado continues to be a beloved dish, offering a delightful blend of cheesy goodness and spicy kick.
30 min
6
320 calories
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