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Queso Dip
Created by: Howcan Team
Ingredients
- 1 tablespoon of butter
- 1/4 cup of diced onion
- 1/4 cup of diced red bell pepper
- 1 jalapeno, seeded and diced
- 2 cloves of garlic, minced
- 1 tablespoon of all-purpose flour
- 1 cup of whole milk
- 1 cup of shredded cheddar cheese
- 1 cup of shredded Monterey Jack cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a medium saucepan, melt 1 tablespoon of butter over medium heat.
- Add 1/4 cup of diced onion, 1/4 cup of diced red bell pepper, 1 diced jalapeno, and 2 cloves of minced garlic. Cook until the vegetables are softened, about 3-4 minutes.
- Stir in 1 tablespoon of all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 1 cup of whole milk and cook until the mixture thickens, about 2-3 minutes.
- Reduce the heat to low and stir in 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese until melted and smooth.
- Stir in 1/2 cup of diced tomatoes and 1/4 cup of chopped fresh cilantro. Season with salt and pepper to taste.
- Transfer the queso dip to a serving bowl and serve warm with tortilla chips or vegetables.
Queso dip, a beloved Tex-Mex creation, has a rich history dating back to the early 1900s. Originating in the border regions of Texas and Mexico, this creamy, cheesy concoction quickly gained popularity in the local culinary scene. The dish consists of melted cheese, often mixed with tomatoes, chilies, and various spices, creating a smooth and flavorful dip. Renowned chefs and restaurants in Texas, such as Matt's El Rancho in Austin, have perfected their own versions of this delectable dip, drawing in crowds of eager food enthusiasts. Today, the best queso dip can still be found in authentic Tex-Mex eateries, where the key to a perfect queso lies in the quality of the cheese and the balance of spices. Whether enjoyed with crispy tortilla chips or drizzled over nachos, queso dip continues to be a staple in Tex-Mex cuisine, delighting taste buds with its irresistible blend of flavors.
20 min
8
180 calories
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