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Jalapeno Queso Blanco
Created by: Howcan Team
Ingredients
- 1 tablespoon of butter
- 1/4 cup of finely chopped jalapenos
- 1/4 cup of finely chopped onion
- 2 cloves of garlic, minced
- 2 cups of white American cheese, shredded
- 1/2 cup of whole milk
- 1/4 cup of chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a medium saucepan, melt 1 tablespoon of butter over medium heat.
- Add 1/4 cup of finely chopped jalapenos, 1/4 cup of finely chopped onion, and 2 cloves of minced garlic to the saucepan. Cook for 3-4 minutes, or until the vegetables are softened.
- Reduce the heat to low and add 2 cups of shredded white American cheese and 1/2 cup of whole milk to the saucepan. Stir constantly until the cheese is melted and the mixture is smooth and creamy.
- Stir in 1/4 cup of chopped fresh cilantro, and season with salt and pepper to taste.
- Transfer the queso blanco to a serving bowl and serve immediately with tortilla chips or drizzle over your favorite Mexican dishes.
Queso Blanco, a creamy and savory cheese dip, has a rich history dating back to the Aztecs in Mexico. This beloved dish has evolved over the centuries, with various regions and chefs adding their own unique twists. The addition of jalapenos brings a spicy kick to the traditional Queso Blanco, elevating its flavor profile and adding a delightful heat. In modern times, this dish has become a staple in Tex-Mex cuisine, with renowned restaurants in Texas and Mexico perfecting the art of making Queso Blanco with jalapenos. The key to a delicious Queso Blanco with jalapenos lies in using high-quality cheese and fresh, spicy jalapenos to achieve the perfect balance of creaminess and heat. Whether enjoyed as a dip with tortilla chips or as a topping for tacos and nachos, Queso Blanco with jalapenos is a crowd-pleasing favorite that continues to delight food enthusiasts worldwide.
20 min
6
180 calories
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