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Queso Blanco
Created by: Howcan Team
Ingredients
- 1 lb of white American cheese, cubed
- 1/2 cup of whole milk
- 1/2 cup of diced green chilies
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 teaspoon of cumin
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of chili powder
- 1/4 teaspoon of salt
Instructions
- In a medium saucepan, heat the milk over medium heat until it starts to simmer.
- Reduce the heat to low and add the cubed white American cheese, stirring constantly until the cheese is melted and smooth.
- Stir in the diced green chilies, diced tomatoes, diced onions, cumin, garlic powder, chili powder, and salt.
- Continue to cook and stir until the queso blanco is heated through and all the ingredients are well combined, about 5 minutes.
- Transfer the queso blanco to a serving bowl and serve immediately with tortilla chips or vegetables for dipping.
Queso Blanco, a creamy and savory cheese dish, has its origins in Latin America, particularly in Mexico and Central America. This delectable cheese has been a staple in the region for centuries, with its rich and smooth texture making it a popular choice for various dishes. Renowned chefs and restaurants in Mexico, such as Pujol in Mexico City, have elevated the traditional Queso Blanco by incorporating modern techniques and flavors. The key to a perfect Queso Blanco lies in the quality of the cheese and the balance of flavors, with some recipes calling for the addition of herbs, spices, or even fruits for a unique twist. Today, the best versions of this dish can be found in authentic Mexican restaurants that prioritize using high-quality, fresh ingredients. Whether enjoyed as a dip, topping, or filling, Queso Blanco continues to be a beloved culinary delight, offering a delightful blend of tradition and innovation.
20 min
8
180 calories
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