Your rating
Not rated yet!
Modify
Pumpkin Spice Pull-Apart Bread
Created by: Howcan Team
Ingredients
- 3 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tablespoon pumpkin pie spice
Instructions
- In a large mixing bowl, combine 3 cups of flour, granulated sugar, brown sugar, yeast, and salt.
- In a small saucepan, heat the milk and 1/4 cup of butter until warm (120-130°F). Add the warm milk mixture, pumpkin puree, vanilla extract, pumpkin pie spice, and eggs to the dry ingredients. Beat until smooth.
- Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 36 pieces. Shape each piece into a ball. In a small bowl, mix melted butter, brown sugar, and pumpkin pie spice. Dip each ball in the butter mixture, then layer in a greased 10-in. fluted tube pan. Cover and let rise until doubled, about 30 minutes.
- Preheat oven to 350°F. Bake for 30-35 minutes or until golden brown. Cool in pan for 10 minutes before inverting onto a serving plate. Serve warm and enjoy!
Pumpkin Spice Pull-Apart Bread has a rich history rooted in the fall flavors of pumpkin and warm spices. This delectable treat gained popularity in the United States, particularly during the autumn season when pumpkin-flavored dishes are in high demand. Renowned chefs and home bakers alike have put their own spin on this classic recipe, incorporating cinnamon, nutmeg, and cloves to create a cozy, aromatic bread that's perfect for sharing. The best versions of this dish can be found in artisanal bakeries and cozy cafes across the country, where skilled bakers use high-quality ingredients to achieve the perfect balance of pumpkin and spice. To make this dish at home, it's essential to use fresh pumpkin puree and a blend of warm spices to capture the essence of fall. Whether enjoyed as a breakfast treat or a comforting dessert, Pumpkin Spice Pull-Apart Bread is a delightful indulgence that captures the essence of the season.
70 min
12
220 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Fluffy Chocolate Chip Pancakes with Maple Syrup
Delicious and fluffy chocolate chip pancakes drizzled with maple syrup and sprinkled with powdered sugar.
25 min
4
350 calories
Vegetable Poha
A delicious and healthy Indian breakfast dish made with flattened rice and mixed vegetables.
25 min
4
250 calories
Spicy Chicken and Broccoli Pasta
A delicious and spicy pasta dish with tender chicken and crisp broccoli.
35 min
4
450 calories