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Pumpkin Spice Oatmeal
Created by: Howcan Team
Ingredients
- 1 cup of old-fashioned oats
- 2 cups of water
- 1/2 cup of canned pumpkin puree
- 1/4 teaspoon of ground cinnamon
- 1/8 teaspoon of ground nutmeg
- 1/8 teaspoon of ground ginger
- 2 tablespoons of maple syrup
- 1/4 cup of chopped pecans or walnuts (optional)
- 1/4 cup of milk or non-dairy milk (optional)
Instructions
- In a medium saucepan, bring 2 cups of water to a boil.
- Stir in 1 cup of old-fashioned oats and reduce heat to low. Cook for 5 minutes, stirring occasionally.
- Add 1/2 cup of canned pumpkin puree, 1/4 teaspoon of ground cinnamon, 1/8 teaspoon of ground nutmeg, and 1/8 teaspoon of ground ginger to the oatmeal. Stir to combine and cook for an additional 2-3 minutes.
- Sweeten the oatmeal with 2 tablespoons of maple syrup, adjusting to taste if desired.
- Divide the pumpkin spice oatmeal into bowls and top with chopped pecans or walnuts, and a splash of milk or non-dairy milk if desired.
- Serve hot and enjoy!
Pumpkin Spice Oatmeal has become a beloved fall breakfast staple, blending the comforting flavors of pumpkin, cinnamon, and nutmeg with hearty oats. This dish originated in North America, where it quickly gained popularity for its warm, cozy, and aromatic qualities. Chefs and home cooks alike have put their own spin on this dish, adding ingredients like maple syrup, pecans, and a dollop of whipped cream for extra indulgence. The best version of this dish can be found in cozy cafes and breakfast spots across the United States and Canada, where it's often served with a steaming cup of coffee or chai tea. For a twist, consider adding a swirl of caramel or a sprinkle of toasted pumpkin seeds. Whether enjoyed at a bustling diner in New England or a quaint coffee shop in the Pacific Northwest, Pumpkin Spice Oatmeal is a delightful way to start the day.
15 min
2 servings
300 calories
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