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Pumpkin Spice Chia Seed Pancakes
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons chia seeds
- 2 tablespoons butter, melted
Instructions
- In a large bowl, whisk together 1 cup of flour, 2 tablespoons of brown sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of pumpkin pie spice.
- In a separate bowl, mix together 1 cup of milk, 1/2 cup of pumpkin puree, 1 egg, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 2 tablespoons of chia seeds.
- Heat a non-stick skillet or griddle over medium heat and brush with some of the melted butter.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, brushing the skillet with more melted butter as needed.
- Serve the pancakes warm with maple syrup and enjoy!
Pumpkin Spice Chia Seed Pancakes have become a beloved fall breakfast staple, blending the warm flavors of pumpkin spice with the nutritional powerhouse of chia seeds. This delightful dish has its roots in the creative minds of innovative chefs who sought to infuse traditional pancake recipes with a seasonal twist. Originating in North America, particularly popular in regions known for their vibrant autumn foliage, these pancakes have gained a cult following for their comforting aroma and delightful taste. The key to perfecting this dish lies in the balance of pumpkin puree, warm spices, and the addition of chia seeds for a boost of fiber and omega-3 fatty acids. For the best version of this dish, seek out restaurants or cafes known for their dedication to using fresh, high-quality ingredients. Alternatively, home cooks can experiment with alternative methods such as adding a dollop of Greek yogurt for extra fluffiness or drizzling with maple syrup for a decadent finish. Whether enjoyed with a steaming cup of coffee or as a leisurely weekend brunch, Pumpkin Spice Chia Seed Pancakes are a delightful way to savor the flavors of the season.
25 min
4
250 calories
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