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Pulled Pork Sandwich with Coleslaw Topping
Created by: Howcan Team
Ingredients
- 3 lbs pork shoulder
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 6 hamburger buns
- For the coleslaw:
- 4 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1/2 tsp celery seed
- Salt and pepper to taste
Instructions
- In a slow cooker, combine 1 cup of barbecue sauce, 1/2 cup of apple cider vinegar, 1/4 cup of brown sugar, 1 tbsp of mustard, 1 tbsp of Worcestershire sauce, 1 tsp of garlic powder, 1/2 tsp of paprika, 1/2 tsp of black pepper, and 1/4 tsp of cayenne pepper.
- Add the 3 lbs of pork shoulder to the slow cooker and coat it with the sauce mixture.
- Cover and cook on low for 6-8 hours, or until the pork is very tender and easy to shred.
- Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir it into the sauce.
- To make the coleslaw, in a large bowl, combine 4 cups of shredded cabbage, 1/2 cup of shredded carrots, 1/4 cup of mayonnaise, 2 tbsp of apple cider vinegar, 1 tbsp of honey, 1/2 tsp of celery seed, and salt and pepper to taste. Mix well to combine.
- To assemble the sandwiches, place a generous amount of pulled pork on the bottom half of each hamburger bun. Top with a scoop of coleslaw and cover with the top half of the bun.
- Serve the pulled pork sandwiches with extra coleslaw on the side, if desired. Enjoy!
The history of the Pulled Pork Sandwich with coleslaw topping can be traced back to the Southern United States, where it originated as a popular dish in barbecue joints and home kitchens. The slow-cooked, tender pulled pork is traditionally seasoned with a blend of spices and then piled high on a soft, fluffy bun. The addition of creamy, tangy coleslaw provides a refreshing contrast to the rich, smoky flavor of the pork. This iconic combination has become a staple in Southern cuisine, with renowned chefs and restaurants across the region putting their own unique spin on the classic recipe. Today, the best versions of this dish can be found in barbecue meccas like Memphis, Tennessee, and Kansas City, Missouri, where pitmasters take great pride in perfecting their pulled pork and coleslaw recipes. To achieve the authentic flavor and texture of this beloved sandwich, it's crucial to slow-cook the pork until it's fall-apart tender and to dress the coleslaw with a creamy, slightly sweet dressing. While the traditional method involves smoking the pork for hours on end, some modern variations use a slow cooker or pressure cooker to achieve similar results in a fraction of the time. Whether you're enjoying it at a renowned barbecue joint or whipping it up in your own kitchen, the Pulled Pork Sandwich with coleslaw topping is a true Southern classic that never fails to satisfy.
380 min
6
550 calories
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