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Pulled Pork Nachos
Created by: Howcan Team
Ingredients
- 3 lbs pork shoulder
- 1 cup BBQ sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 bag of tortilla chips
- 2 cups shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapenos
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- In a slow cooker, combine the pork shoulder, chopped onion, minced garlic, BBQ sauce, chili powder, cumin, paprika, salt, and black pepper.
- Cook on low for 8 hours or high for 4 hours, until the pork is tender and easily shreds with a fork.
- Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Discard any excess fat.
- Preheat the oven to 350°F (175°C).
- On a large baking sheet, spread out the tortilla chips in an even layer.
- Sprinkle the shredded pork over the chips, then top with the shredded cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with diced tomatoes, sliced jalapenos, sour cream, and chopped cilantro.
- Serve immediately and enjoy!
Pulled pork nachos have a rich history rooted in Southern barbecue traditions. This beloved dish originated in the United States, where it quickly gained popularity for its irresistible combination of flavors and textures. The succulent, slow-cooked pulled pork is the star of the show, infusing the nachos with smoky, savory goodness. Chefs across the South, particularly in regions like Texas, Tennessee, and the Carolinas, have perfected their own unique spins on this dish, incorporating regional barbecue styles and local ingredients. Today, the best versions of pulled pork nachos can be found in renowned barbecue joints and gastropubs, where the dish is often elevated with gourmet toppings and house-made tortilla chips. To achieve the perfect pulled pork nachos, it's crucial to nail the tender, flavorful pulled pork and balance it with the right combination of cheese, salsa, and toppings. For a twist on the classic recipe, some chefs also experiment with alternative proteins like brisket or chicken, offering a delicious variation for diners to savor. Whether enjoyed as a hearty appetizer or a satisfying main course, pulled pork nachos continue to be a beloved staple in the culinary landscape, delighting food enthusiasts with every irresistible bite.
260 min
6-8 servings
450 calories
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