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Protein Waffles with Fresh Berries and Whipped Cream
Created by: Howcan Team
Ingredients
- 2 cups of protein pancake mix
- 1 1/2 cups of milk
- 2 eggs
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract
- 1 cup of fresh berries (strawberries, blueberries, raspberries)
- 1/2 cup of whipped cream
Instructions
- Preheat the waffle iron according to manufacturer's instructions.
- In a large mixing bowl, combine 2 cups of protein pancake mix, 1 1/2 cups of milk, 2 eggs, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract. Mix until smooth.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 3-4 minutes or until golden brown and crispy.
- Once the waffles are cooked, transfer them to serving plates.
- Top the waffles with a generous amount of fresh berries and a dollop of whipped cream.
- Serve immediately and enjoy!
Protein waffles, a beloved breakfast treat, have been revolutionized with the addition of fresh berries and whipped cream. This delightful dish has its origins in the health and fitness community, where individuals sought a nutritious and satisfying alternative to traditional waffles. Renowned chefs and health enthusiasts have championed this creation, infusing it with a burst of flavor and a boost of protein. The marriage of fluffy waffles, vibrant berries, and luscious whipped cream has become a staple in brunch menus across the globe. For the ultimate experience, visit health-conscious cafes or brunch spots known for their innovative takes on classic dishes. The key to perfection lies in the waffle batter, ensuring it's rich in protein and light in texture. Alternatively, consider incorporating alternative flours and sweeteners for a unique twist. Whether enjoyed at a trendy eatery or homemade with care, protein waffles with fresh berries and whipped cream are a delightful indulgence that nourishes the body and soul.
20 min
4
300 calories
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