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Protein-Packed Kelp Shake with Banana and Almond Butter
Created by: Howcan Team
Ingredients
- 1 cup unsweetened almond milk
- 1 ripe banana
- 1 tablespoon almond butter
- 1 scoop protein powder
- 1 tablespoon kelp powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup (optional)
- 1/2 cup ice cubes
Instructions
- In a blender, combine 1 cup of unsweetened almond milk, 1 ripe banana, 1 tablespoon of almond butter, 1 scoop of protein powder, 1 tablespoon of kelp powder, 1/2 teaspoon of cinnamon, 1/2 teaspoon of vanilla extract, and 1 tablespoon of honey or maple syrup if desired.
- Add 1/2 cup of ice cubes to the blender.
- Blend on high speed until smooth and creamy, about 1-2 minutes.
- Pour the protein-packed kelp shake into a glass and enjoy immediately.
The Protein-Packed Kelp Shake with added banana and almond butter has a rich history rooted in the health-conscious food movement. This unique blend of kelp, banana, and almond butter has its origins in the coastal regions of Asia, where kelp has long been revered for its nutritional benefits. Renowned chefs in health-focused restaurants have embraced this innovative combination, infusing it with a burst of flavor and nutrients. The addition of banana and almond butter adds a creamy texture and a delightful hint of sweetness, making it a popular choice among health enthusiasts. For the best version of this shake, sourcing high-quality kelp and ripe bananas is crucial. Today, this revitalizing shake can be savored in select health-conscious eateries, where it continues to be a beloved choice for those seeking a nourishing and delicious beverage.
5 min
1
300 calories
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