Your rating
Not rated yet!
Modify
Prosciutto-Wrapped Stuffed Chicken Breast
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of shredded mozzarella cheese
- 1/2 cup of sun-dried tomatoes, chopped
- 1/4 cup of fresh basil, chopped
- 8 slices of prosciutto
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, cut a pocket into the side of each chicken breast.
- In a small bowl, mix together the mozzarella cheese, sun-dried tomatoes, and basil. Stuff each chicken breast with the cheese mixture, then season with salt and pepper.
- Wrap 2 slices of prosciutto around each stuffed chicken breast, securing with toothpicks if necessary.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the stuffed chicken breasts and cook for 3-4 minutes on each side, until the prosciutto is crispy and the chicken is golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
- Remove the toothpicks and serve the prosciutto-wrapped stuffed chicken breasts hot, garnished with additional fresh basil if desired.
Prosciutto-wrapped stuffed chicken breast is a classic Italian dish that has been enjoyed for centuries. This delectable dish features tender chicken breast stuffed with a savory filling, wrapped in salty prosciutto, and then baked to perfection. The origins of this dish can be traced back to the Emilia-Romagna region of Italy, where it is a staple of traditional Italian cuisine. Renowned chefs such as Lidia Bastianich and Mario Batali have popularized this dish in the United States, incorporating their own unique twists and flavors. The key to a perfect prosciutto-wrapped stuffed chicken breast lies in the quality of the ingredients, particularly the prosciutto, which should be thinly sliced and of the highest quality. For the best version of this dish, one must visit the Emilia-Romagna region in Italy, where local chefs have perfected the art of preparing this culinary masterpiece. The combination of tender chicken, flavorful stuffing, and the rich, salty prosciutto creates a harmonious blend of flavors that is simply irresistible. When making this dish, it's important to ensure that the chicken is cooked to perfection, the stuffing is well-seasoned, and the prosciutto is crispy. While the traditional method involves baking the chicken, some chefs also opt for grilling or pan-searing to add a smoky flavor to the dish. Overall, prosciutto-wrapped stuffed chicken breast is a timeless dish that continues to delight food enthusiasts around the world with its rich history and irresistible flavors.
40 min
4
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Spicy Beef Quesadillas
These spicy beef quesadillas are a delicious and satisfying meal.
30 min
4
450 calories
Air Fryer Frozen French Fries with Crispy Bacon
Delicious and crispy French fries cooked in an air fryer and topped with crispy bacon.
20 min
4 servings
350 calories
Thai Red Curry with Fish
A delicious and aromatic Thai red curry with tender fish and vegetables.
35 min
4
320 calories