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Prosciutto-Wrapped Mozzarella and Pesto Stuffed Chicken Breast
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup pesto sauce
- 8 slices of prosciutto
- 4 slices of mozzarella cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, make a horizontal slit along the side of each chicken breast to create a pocket for stuffing.
- Season the inside of each chicken breast with salt and pepper.
- Spread 2 tablespoons of pesto inside each chicken breast pocket, then place a slice of mozzarella cheese inside.
- Carefully wrap 2 slices of prosciutto around each chicken breast, ensuring the cheese and pesto are enclosed.
- In a large skillet, heat the olive oil over medium-high heat. Add the stuffed chicken breasts and cook for 3-4 minutes on each side, or until the prosciutto is crispy and the chicken is golden brown.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Slice the chicken breasts and serve with your favorite side dishes. Enjoy!
The Prosciutto-Wrapped Mozzarella and Pesto Stuffed Chicken Breast is a delectable Italian-inspired dish that combines the rich flavors of prosciutto, mozzarella, and pesto with tender chicken breast. This dish has its roots in the culinary traditions of Italy, where skilled chefs have perfected the art of combining simple yet high-quality ingredients to create mouthwatering dishes. The dish typically features a chicken breast stuffed with creamy mozzarella and vibrant pesto, then wrapped in savory prosciutto before being baked to perfection. The result is a succulent and flavorful chicken dish that is sure to impress. One of the key elements of this dish is the quality of the ingredients. The prosciutto should be thinly sliced and of the highest quality, while the mozzarella should be fresh and creamy. The pesto, made from fresh basil, pine nuts, Parmesan cheese, and olive oil, should be bursting with vibrant flavors. While this dish is a classic in Italian cuisine, it has also gained popularity in many other parts of the world, with chefs putting their own unique spin on the recipe. Today, you can find exceptional versions of this dish in top Italian restaurants, particularly in regions known for their culinary excellence, such as Tuscany, where the use of fresh, local ingredients elevates the dish to new heights. For those looking to try their hand at making this dish at home, it's important to pay attention to the cooking time to ensure the chicken is cooked through while still remaining juicy. Additionally, experimenting with different types of pesto, such as sun-dried tomato or spinach pesto, can add an exciting twist to the traditional recipe. Overall, the Prosciutto-Wrapped Mozzarella and Pesto Stuffed Chicken Breast is a dish that celebrates the vibrant flavors of Italy and the art of combining simple ingredients to create a truly memorable dining experience.
40 min
4
350 calories
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