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Prosciutto-Wrapped Melon
Created by: Howcan Team
Ingredients
- 1 ripe cantaloupe melon, cut into 1-inch cubes
- 8 slices of prosciutto
Instructions
- Cut the cantaloupe melon into 1-inch cubes, yielding about 32 pieces.
- Lay out the prosciutto slices on a clean surface.
- Wrap each cantaloupe cube with a slice of prosciutto, securing with a toothpick if necessary.
- Arrange the prosciutto-wrapped melon on a serving platter and serve immediately.
Prosciutto-wrapped melon is a classic Italian appetizer that combines the sweet juiciness of ripe melon with the savory saltiness of thinly sliced prosciutto. This dish has a long history, dating back to ancient Rome, where it was believed to have been a favorite of the nobility. Today, it is a popular dish in Italian cuisine, especially in the regions of Emilia-Romagna and Tuscany. Renowned chefs like Lidia Bastianich and Mario Batali have featured this dish in their restaurants, showcasing the perfect balance of flavors and textures. The key to making the best prosciutto-wrapped melon is to use high-quality, ripe melon and thinly sliced, top-grade prosciutto. This dish is a delightful combination of sweet and salty flavors, making it a must-try for any food enthusiast.
15 min
8
120 calories
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