Prosciutto-Wrapped Asparagus with Goat Cheese

Created by: Howcan Team

Appetizer

The history of Prosciutto-Wrapped Asparagus but stuffed with goat cheese dates back to ancient Rome, where asparagus was a prized delicacy. The dish gained popularity in Italy, where chefs began wrapping asparagus in prosciutto to enhance its flavor. The addition of creamy goat cheese added a luxurious twist to the traditional recipe. Today, this delectable appetizer is a staple in Italian and Mediterranean cuisine, often served in upscale restaurants and trattorias. The best version of this dish can be found in the Emilia-Romagna region of Italy, where the asparagus is freshly harvested and the prosciutto is of the highest quality. The key to perfecting this dish lies in the quality of the asparagus, the richness of the goat cheese, and the delicate balance of flavors. For a unique twist, some chefs also grill the asparagus before wrapping it in prosciutto, adding a smoky depth to the dish.