LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Lunch
  3. Italian
  4. Prosciutto And Arugula Wrap
Prosciutto and Arugula Wrap

Your rating

Not rated yet!

Ingredients

  • 2 slices of prosciutto
  • 1/2 cup of arugula
  • 2 tablespoons of cream cheese
  • 1 large tortilla

Modify

Prosciutto and Arugula Wrap

Created by: Howcan Team

Ingredients

  • 2 slices of prosciutto
  • 1/2 cup of arugula
  • 2 tablespoons of cream cheese
  • 1 large tortilla

Instructions

  • Lay the tortilla flat on a clean surface.
  • Spread the cream cheese evenly over the entire surface of the tortilla.
  • Place the prosciutto slices on top of the cream cheese, covering the tortilla.
  • Evenly distribute the arugula over the prosciutto.
  • Starting from one end, tightly roll the tortilla into a wrap.
  • Slice the wrap in half diagonally and serve immediately.
LunchAppetizer
Italian

The Prosciutto and Arugula Wrap has its origins in Italy, where prosciutto, a dry-cured ham, has been a staple for centuries. The dish gained popularity in the United States in the 1990s as part of the growing interest in Italian cuisine. The salty, savory prosciutto pairs perfectly with the peppery bite of arugula, creating a delicious flavor combination. Chefs like Mario Batali and Lidia Bastianich have popularized this dish in their restaurants, showcasing the simplicity and elegance of Italian flavors. Today, the best versions of this dish can be found in authentic Italian delis and restaurants, where high-quality prosciutto and fresh arugula are essential. The key to a perfect Prosciutto and Arugula Wrap lies in the quality of the ingredients, so sourcing the best prosciutto and arugula is crucial.

10 min

|

1

|

350 calories

Instructions

  • Lay the tortilla flat on a clean surface.
  • Spread the cream cheese evenly over the entire surface of the tortilla.
  • Place the prosciutto slices on top of the cream cheese, covering the tortilla.
  • Evenly distribute the arugula over the prosciutto.
  • Starting from one end, tightly roll the tortilla into a wrap.
  • Slice the wrap in half diagonally and serve immediately.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Shrimp Har Gow

Shrimp Har Gow

Delicious and delicate shrimp dumplings, a classic dim sum dish.

55 min

|

24

|

45 calories

Caramel Ribbon Crunch Frappuccino with Espresso Shot

Caramel Ribbon Crunch Frappuccino with Espresso Shot

A delicious and refreshing frappuccino with a shot of espresso for an extra kick.

10 min

|

2

|

300 calories

Spicy Southwest Veggie Wrap

Spicy Southwest Veggie Wrap

This veggie wrap is packed with flavorful ingredients and topped with a spicy chipotle sauce for an extra kick.

20 min

|

4

|

320 calories