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Prosciutto and Arugula Wrap
Created by: Howcan Team
Ingredients
- 2 slices of prosciutto
- 1/2 cup of arugula
- 2 tablespoons of cream cheese
- 1 large tortilla
Instructions
- Lay the tortilla flat on a clean surface.
- Spread the cream cheese evenly over the entire surface of the tortilla.
- Place the prosciutto slices on top of the cream cheese, covering the tortilla.
- Evenly distribute the arugula over the prosciutto.
- Starting from one end, tightly roll the tortilla into a wrap.
- Slice the wrap in half diagonally and serve immediately.
The Prosciutto and Arugula Wrap has its origins in Italy, where prosciutto, a dry-cured ham, has been a staple for centuries. The dish gained popularity in the United States in the 1990s as part of the growing interest in Italian cuisine. The salty, savory prosciutto pairs perfectly with the peppery bite of arugula, creating a delicious flavor combination. Chefs like Mario Batali and Lidia Bastianich have popularized this dish in their restaurants, showcasing the simplicity and elegance of Italian flavors. Today, the best versions of this dish can be found in authentic Italian delis and restaurants, where high-quality prosciutto and fresh arugula are essential. The key to a perfect Prosciutto and Arugula Wrap lies in the quality of the ingredients, so sourcing the best prosciutto and arugula is crucial.
10 min
1
350 calories
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