Prosciutto and Arugula Wrap

Created by: Howcan Team

LunchAppetizer

The Prosciutto and Arugula Wrap has its origins in Italy, where prosciutto, a dry-cured ham, has been a staple for centuries. The dish gained popularity in the United States in the 1990s as part of the growing interest in Italian cuisine. The salty, savory prosciutto pairs perfectly with the peppery bite of arugula, creating a delicious flavor combination. Chefs like Mario Batali and Lidia Bastianich have popularized this dish in their restaurants, showcasing the simplicity and elegance of Italian flavors. Today, the best versions of this dish can be found in authentic Italian delis and restaurants, where high-quality prosciutto and fresh arugula are essential. The key to a perfect Prosciutto and Arugula Wrap lies in the quality of the ingredients, so sourcing the best prosciutto and arugula is crucial.