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Soft Pretzels with Spicy Mustard Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 4 cups water
- 1/4 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- 1/4 cup coarse salt
- 1/2 cup spicy mustard
Instructions
- In a mixing bowl, combine 1 1/2 cups warm water, 1 tablespoon sugar, and 2 teaspoons kosher salt. Sprinkle 1 package of active dry yeast on top. Let it sit for 5 minutes until the mixture begins to foam.
- Add 4 1/2 cups of all-purpose flour and mix until the dough comes together. Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large pot, bring 4 cups of water and 1/4 cup of baking soda to a boil.
- Divide the dough into 8 equal pieces. Roll each piece into a long rope and shape into a pretzel. Boil each pretzel in the baking soda water for 30 seconds, then place them on the prepared baking sheet.
- Brush each pretzel with the beaten egg yolk and water mixture, then sprinkle with coarse salt. Bake for 10-12 minutes, or until golden brown.
- While the pretzels are baking, prepare the spicy mustard dipping sauce by mixing 1/2 cup of spicy mustard with your desired amount of additional spices such as cayenne pepper or horseradish.
- Serve the warm pretzels with the spicy mustard dipping sauce and enjoy!
The history of pretzels dates back to the 6th century in Europe, where they were first created by monks. These twisted knots of dough were given as rewards to children who learned their prayers. Over time, pretzels gained popularity and became a staple in German cuisine. Today, they are enjoyed worldwide, often served with a variety of dipping sauces. The combination of soft, warm pretzels with a zesty, spicy mustard dipping sauce is a favorite in many restaurants and beer gardens, especially in regions with strong German influences. Chefs often take pride in perfecting the balance of flavors in the mustard sauce, adding their own unique twist to the classic condiment. For the best version of this dish, head to traditional German beer halls or specialty pretzel shops, where the pretzels are freshly baked and the mustard sauce is made from scratch. The key to getting this dish right lies in the softness and chewiness of the pretzel, as well as the bold, tangy kick of the mustard sauce. While the classic method of making pretzels involves boiling the dough in water and baking them to golden perfection, there are also alternative methods, such as using a lye solution for a deeper color and distinct flavor. Whether enjoyed as a snack, appetizer, or accompaniment to a hearty meal, pretzels with spicy mustard dipping sauce are a timeless indulgence that continues to delight food enthusiasts around the world.
40 min
8 pretzels
250 calories
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