Your rating
Not rated yet!
Modify
Cheddar Cheese Pretzel Dogs
Created by: Howcan Team
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 1/4 cup unsalted butter, melted
- 8 cheddar cheese sticks
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Coarse sea salt, for sprinkling
Instructions
- In a large mixing bowl, combine 1 1/2 cups warm water, 1 tablespoon granulated sugar, and 2 teaspoons kosher salt. Sprinkle 1 package of active dry yeast on top and let it sit for 5 minutes, until it becomes foamy.
- Add 4 1/2 cups of all-purpose flour and 1/4 cup melted unsalted butter to the yeast mixture. Mix until the dough comes together.
- Turn the dough out onto a floured surface and knead for about 5 minutes, until it is smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, until it doubles in size.
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Divide the dough into 8 equal pieces. Roll each piece into a long rope, then flatten the rope and place a cheddar cheese stick in the center. Wrap the dough around the cheese, pinching the seams to seal.
- In a large pot, bring 10 cups of water and 2/3 cup baking soda to a boil. Boil each pretzel dog for 30 seconds, then place them on the prepared baking sheet.
- Brush each pretzel dog with the egg yolk and water mixture, then sprinkle with coarse sea salt.
- Bake for 12-14 minutes, until the pretzel dogs are golden brown. Allow to cool slightly before serving. Enjoy your delicious cheddar cheese pretzel dogs!
The history of Pretzel Dogs with cheddar cheese filling can be traced back to the fusion of German and American culinary traditions. This delectable snack combines the classic German pretzel with the American love for hot dogs and cheddar cheese. The soft, chewy pretzel dough envelops a savory hot dog and oozing cheddar cheese, creating a delightful flavor explosion. Chefs in the Midwest, particularly in cities like Chicago and Milwaukee, have been known for their mastery of pretzel-making and have popularized the Pretzel Dog with cheddar cheese filling. These regions are renowned for their rich culinary heritage and have embraced this indulgent treat as a beloved comfort food. Today, the best versions of Pretzel Dogs with cheddar cheese filling can be found in artisanal bakeries and gourmet hot dog joints across the United States. The key to perfecting this dish lies in achieving the ideal balance of the pretzel's salty exterior, the juicy hot dog, and the gooey cheddar cheese filling. Some alternative methods for making this dish include experimenting with different types of cheese or adding a sprinkle of herbs and spices to elevate the flavor profile.
45 min
8
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Sweet Fruit Piroshki
Delicious piroshki with a sweet fruit filling, perfect for dessert or a sweet snack.
50 min
12
180 calories
Baked Cod with Lemon Butter and Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a flavorful lemon butter sauce and a side of perfectly roasted vegetables.
40 min
4
300 calories
Lavender Shortbread Cookies with Lemon Glaze
Delicate and fragrant lavender shortbread cookies with a zesty lemon glaze.
35 min
24 cookies
120 per cook calories