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  4. Pretzel Chicken Sandwich With Spicy Mayo
Pretzel Chicken Sandwich with Spicy Mayo

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups crushed pretzels
  • 1/2 cup mayonnaise
  • 2 tablespoons hot sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 pretzel buns
  • 4 lettuce leaves
  • 4 tomato slices
  • Salt and pepper to taste

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Pretzel Chicken Sandwich with Spicy Mayo

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups crushed pretzels
  • 1/2 cup mayonnaise
  • 2 tablespoons hot sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 pretzel buns
  • 4 lettuce leaves
  • 4 tomato slices
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • Season the chicken breasts with salt and pepper.
  • Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat with the crushed pretzels, pressing gently to adhere.
  • Place the coated chicken breasts on a baking sheet and bake for 20 minutes or until the internal temperature reaches 165°F (74°C).
  • In a small bowl, mix the mayonnaise, hot sauce, paprika, garlic powder, and onion powder to make the spicy mayo.
  • Spread the spicy mayo on the bottom half of each pretzel bun.
  • Place a lettuce leaf and a tomato slice on top of the spicy mayo.
  • Place a baked pretzel-crusted chicken breast on top of the tomato slice.
  • Spread more spicy mayo on the top half of the pretzel bun and place it on top of the chicken to complete the sandwich.
  • Serve the pretzel chicken sandwiches with your favorite side dish and enjoy!
Main Course
American

The Pretzel Chicken Sandwich with spicy mayo has a rich history that dates back to the heart of America. This delectable dish combines the crispy, succulent goodness of fried chicken with the savory, slightly tangy flavor of spicy mayo, all nestled between a soft, warm pretzel bun. The origins of this sandwich can be traced to the innovative minds of chefs in the Midwest, where the love for hearty, satisfying meals runs deep. The key to a perfect Pretzel Chicken Sandwich lies in the balance of flavors and textures, with the spicy mayo adding a kick that elevates the entire experience. Today, the best versions of this dish can be found in cozy diners and trendy eateries across the country, where chefs take pride in crafting the perfect combination of crispy chicken, fluffy pretzel buns, and zesty spicy mayo. Whether it's a classic recipe or a modern twist, this sandwich continues to be a beloved favorite for food enthusiasts everywhere.

35 min

|

4

|

480 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • Season the chicken breasts with salt and pepper.
  • Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat with the crushed pretzels, pressing gently to adhere.
  • Place the coated chicken breasts on a baking sheet and bake for 20 minutes or until the internal temperature reaches 165°F (74°C).
  • In a small bowl, mix the mayonnaise, hot sauce, paprika, garlic powder, and onion powder to make the spicy mayo.
  • Spread the spicy mayo on the bottom half of each pretzel bun.
  • Place a lettuce leaf and a tomato slice on top of the spicy mayo.
  • Place a baked pretzel-crusted chicken breast on top of the tomato slice.
  • Spread more spicy mayo on the top half of the pretzel bun and place it on top of the chicken to complete the sandwich.
  • Serve the pretzel chicken sandwiches with your favorite side dish and enjoy!
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