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Pretzel Calzone
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1/4 cup baking soda
- 1 egg, beaten
- Coarse salt, for sprinkling
Instructions
- Preheat the oven to 425°F (220°C).
- Divide the pizza dough into 4 equal portions and roll each portion into a 6-inch circle.
- Spread 2 tablespoons of marinara sauce on one half of each dough circle, leaving a small border around the edge.
- Top the sauce with 1/4 cup of mozzarella cheese, a few pepperoni slices, and a sprinkle of Parmesan cheese.
- Fold the other half of the dough over the filling and press the edges to seal. Crimp the edges with a fork to create a decorative border.
- In a large pot, bring 8 cups of water to a boil. Carefully add the baking soda to the boiling water (it will bubble up).
- Boil each calzone for 1 minute, then remove with a slotted spoon and place on a parchment-lined baking sheet.
- Brush each calzone with the beaten egg and sprinkle with coarse salt.
- Bake for 15-20 minutes, or until the pretzel crust is golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
The Pretzel Calzone is a delightful fusion of Italian and German culinary traditions, combining the flavors of a classic calzone with the soft, chewy texture of a pretzel. This unique dish has its origins in the heart of Bavaria, where innovative chefs sought to marry the beloved flavors of Italy with the iconic pretzel of Germany. The result is a savory calzone filled with traditional Italian ingredients such as mozzarella, pepperoni, and marinara sauce, all wrapped in a soft pretzel dough and baked to golden perfection. Today, the best versions of this delectable treat can be found in artisanal pizzerias and gastropubs, where skilled chefs expertly craft the perfect balance of flavors and textures. For those looking to recreate this dish at home, achieving the ideal pretzel dough consistency is crucial, as it provides the signature chewiness that sets the Pretzel Calzone apart from its traditional counterpart. Whether enjoyed as a snack, appetizer, or main course, the Pretzel Calzone offers a delightful twist on two beloved culinary classics.
50 min
4
450 calories
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