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Pretzel Bun Turkey Burger

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Ingredients

  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated onion
  • 1/4 cup chopped parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 pretzel buns
  • 4 slices of cheddar cheese
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 red onion slices
  • 4 tablespoons mayonnaise
  • 4 tablespoons mustard

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Pretzel Bun Turkey Burger

Created by: Howcan Team

Ingredients

  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated onion
  • 1/4 cup chopped parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 pretzel buns
  • 4 slices of cheddar cheese
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 red onion slices
  • 4 tablespoons mayonnaise
  • 4 tablespoons mustard

Instructions

  • In a large bowl, combine 1 lb of ground turkey, 1/4 cup of breadcrumbs, 1/4 cup of grated onion, 1/4 cup of chopped parsley, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well and form into 4 patties.
  • Preheat a grill or grill pan over medium-high heat. Cook the turkey patties for 5-6 minutes on each side, or until fully cooked.
  • While the patties are cooking, split the pretzel buns and toast them on the grill for 1-2 minutes, until lightly golden.
  • Assemble the burgers by placing a turkey patty on the bottom half of each pretzel bun. Top with a slice of cheddar cheese, a lettuce leaf, a tomato slice, and a red onion slice. Spread 1 tablespoon of mayonnaise and 1 tablespoon of mustard on the top half of each pretzel bun.
  • Serve the pretzel bun turkey burgers immediately and enjoy!
Main Course
American

The Pretzel Bun Turkey Burger has a rich history that dates back to the early 2000s when it first gained popularity in the United States. This delicious burger features a juicy turkey patty sandwiched between a soft and slightly salty pretzel bun, creating a perfect blend of flavors and textures. Chefs across the country have put their own spin on this dish, adding unique toppings like avocado, caramelized onions, and spicy aioli. The Midwest, particularly in cities like Chicago and Milwaukee, is known for serving some of the best versions of this burger. The key to a perfect Pretzel Bun Turkey Burger lies in the quality of the turkey patty and the freshness of the pretzel bun. For a twist, some chefs also offer a vegetarian version using a plant-based patty. Whether you're enjoying it at a trendy urban eatery or a cozy neighborhood diner, the Pretzel Bun Turkey Burger is a must-try for burger enthusiasts.

30 min

|

4

|

350 calories

Instructions

  • In a large bowl, combine 1 lb of ground turkey, 1/4 cup of breadcrumbs, 1/4 cup of grated onion, 1/4 cup of chopped parsley, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well and form into 4 patties.
  • Preheat a grill or grill pan over medium-high heat. Cook the turkey patties for 5-6 minutes on each side, or until fully cooked.
  • While the patties are cooking, split the pretzel buns and toast them on the grill for 1-2 minutes, until lightly golden.
  • Assemble the burgers by placing a turkey patty on the bottom half of each pretzel bun. Top with a slice of cheddar cheese, a lettuce leaf, a tomato slice, and a red onion slice. Spread 1 tablespoon of mayonnaise and 1 tablespoon of mustard on the top half of each pretzel bun.
  • Serve the pretzel bun turkey burgers immediately and enjoy!
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