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Chicken Pozole
Created by: Howcan Team
Ingredients
- 2 lbs of chicken thighs, bone-in and skin-on
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 cans (15 oz) of hominy, drained and rinsed
- 1 can (14.5 oz) of diced tomatoes
- 1 can (4 oz) of diced green chilies
- 6 cups of chicken broth
- 2 teaspoons of dried oregano
- 1 teaspoon of ground cumin
- Salt and pepper to taste
- Toppings: shredded cabbage, sliced radishes, chopped cilantro, lime wedges, and tortilla chips
Instructions
- In a large pot, place the chicken thighs, chopped onion, and minced garlic. Add enough water to cover the chicken by 1 inch. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool. Once cooled, shred the chicken and discard the bones and skin.
- Return the shredded chicken to the pot and add the drained hominy, diced tomatoes, diced green chilies, chicken broth, dried oregano, and ground cumin. Season with salt and pepper to taste.
- Bring the pozole to a simmer and cook for an additional 20-30 minutes to allow the flavors to meld together.
- Serve the chicken pozole hot, with shredded cabbage, sliced radishes, chopped cilantro, lime wedges, and tortilla chips on the side for toppings.
Pozole, a traditional Mexican soup, has a rich history dating back to pre-Columbian times. Originally made with pork, this hearty dish has evolved to include chicken as a popular alternative. The chicken version of pozole offers a lighter, yet equally flavorful, option for those seeking a delicious and satisfying meal. Chefs in regions like Jalisco and Guerrero have perfected their own unique variations of chicken pozole, incorporating local spices and ingredients to create a truly authentic experience. Today, some of the best chicken pozole can be found in family-owned restaurants throughout Mexico, where the key to a perfect bowl lies in the balance of tender chicken, hominy, and a robust, well-seasoned broth. Whether it's the addition of fresh avocado, radishes, or a squeeze of lime, each element plays a crucial role in achieving the ideal flavor profile. For those looking to recreate this dish at home, sourcing high-quality chicken and using a blend of traditional Mexican spices is essential. While pork pozole remains a beloved classic, the chicken variation offers a delightful twist on this beloved comfort food.
80 min
6
350 calories
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