Your rating
Not rated yet!
Modify
Spicy Pozole with Salsa
Created by: Howcan Team
Ingredients
- 2 pounds pork shoulder, cut into chunks
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cans (15 oz) hominy, drained and rinsed
- 8 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup spicy salsa
- Garnishes: shredded cabbage, sliced radishes, chopped cilantro, lime wedges
Instructions
- In a large pot, combine the pork, onion, and garlic. Cook over medium heat until the pork is browned on all sides.
- Add the hominy, chicken broth, bay leaves, oregano, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1.5 hours, or until the pork is tender.
- Stir in the spicy salsa and simmer for an additional 10 minutes.
- Remove the bay leaves and discard.
- Serve the pozole hot, garnished with shredded cabbage, sliced radishes, chopped cilantro, and lime wedges.
- Enjoy the spicy and flavorful pozole with salsa!
Pozole, a traditional Mexican soup, has a rich history dating back to pre-Columbian times. This hearty dish was originally made with maize, meat, and various spices, and was often used in religious ceremonies. Over time, it evolved into a beloved comfort food enjoyed by people across Mexico. The addition of spicy salsa brings an extra kick to the dish, elevating its flavors and adding a fiery twist. Chefs in regions like Jalisco and Guerrero are renowned for their exceptional pozole, often incorporating their own unique salsa recipes. For the best version of this dish, seek out a restaurant that takes pride in using authentic ingredients and traditional cooking methods. The key to a delicious pozole lies in the balance of flavors, with the spicy salsa complementing the rich broth and tender meat. Whether it's the red pozole of Jalisco or the white pozole of Guerrero, this dish continues to be a staple in Mexican cuisine, offering a tantalizing blend of history and flavor.
150 min
6
350 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Mushroom, Spinach, and Swiss Frittata
A delicious and healthy frittata with mushrooms, spinach, and Swiss cheese.
40 min
4
250 calories
Sesame Crusted Salmon
This recipe features a delicious sesame crust on perfectly cooked salmon fillets.
25 min
4
300 calories
Honey Glazed Lemon Garlic Roasted Chicken with Roasted Vegetables
A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, infused with lemon and garlic, served with a side of perfectly roasted vegetables.
80 min
4
450 calories