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Grilled Chicken Power Bowl
Created by: Howcan Team
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked quinoa
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup hummus
- 1/4 cup tzatziki sauce
- 1 lemon, cut into wedges
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to create a marinade for the chicken.
- Brush the marinade over the chicken breasts, ensuring they are evenly coated.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.
- In two serving bowls, divide the cooked quinoa, mixed greens, cherry tomatoes, cucumber, and red onion.
- Top each bowl with the sliced grilled chicken, crumbled feta cheese, a dollop of hummus, and a drizzle of tzatziki sauce.
- Serve with a lemon wedge for squeezing over the bowl before eating.
- Enjoy your delicious and nutritious Grilled Chicken Power Bowl!
The Power Bowl, originally a vegan dish featuring tofu, has evolved to include grilled chicken, catering to a wider audience. This wholesome bowl gained popularity in health-conscious communities, with its origins traced back to the vibrant food scene of California. Renowned chefs in Los Angeles and San Francisco have put their own spin on the Power Bowl, incorporating fresh, local ingredients and innovative flavors. The best version of this dish can be found in trendy, health-focused eateries across the West Coast. The key to a perfect Power Bowl lies in the balance of textures and flavors, with the grilled chicken adding a savory element to complement the array of colorful vegetables and grains.
30 min
2
450 calories
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