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Potato Pancakes with Sour Cream and Chives
Created by: Howcan Team
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- 1 cup sour cream
- 1/4 cup chopped fresh chives
Instructions
- Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
- In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and black pepper. Mix well.
- Heat the vegetable oil in a large skillet over medium heat.
- Scoop about 1/4 cup of the potato mixture into the skillet and flatten it with a spatula to form a pancake. Cook for 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining potato mixture, adding more oil to the skillet as needed.
- Transfer the cooked potato pancakes to a paper towel-lined plate to drain any excess oil.
- In a small bowl, mix the sour cream and chopped chives together.
- Serve the potato pancakes hot with a dollop of sour cream and chive mixture on top. Enjoy!
Potato pancakes, also known as latkes, have a rich history dating back to the 18th century in Eastern Europe. These crispy, golden-brown delights are made from grated potatoes, onions, eggs, and a touch of flour, then fried to perfection. The addition of sour cream and chives adds a creamy and tangy flavor that perfectly complements the savory pancakes. In Poland, these pancakes are called placki ziemniaczane and are a staple dish during holidays and family gatherings. In Jewish cuisine, latkes are traditionally served during Hanukkah, symbolizing the miracle of the oil. Today, you can find the best potato pancakes with sour cream and chives at traditional Polish and Jewish restaurants, where skilled chefs expertly craft these delectable treats. The key to perfecting potato pancakes lies in the balance of ingredients and the frying technique. Grating the potatoes finely and squeezing out excess moisture is crucial for achieving a crispy texture. Additionally, using high-quality sour cream and fresh chives elevates the dish to a whole new level. For a unique twist, some chefs incorporate alternative ingredients such as sweet potatoes or carrots into the pancake mixture, adding a hint of sweetness. Whether enjoyed as a side dish or a main course, potato pancakes with sour cream and chives are a timeless comfort food that continues to delight food enthusiasts around the world.
35 min
4 servings
320 calories
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