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Potato Pancakes
Created by: Howcan Team
Ingredients
- 2 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
Instructions
- Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
- In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and black pepper. Mix well.
- Heat the vegetable oil in a large skillet over medium heat.
- Scoop about 1/4 cup of the potato mixture into the skillet and flatten it with a spatula to form a pancake. Repeat with the remaining mixture, cooking 3-4 pancakes at a time depending on the size of your skillet.
- Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the potato pancakes hot with sour cream or applesauce on the side. Enjoy!
Potato pancakes, also known as latkes, have a rich history dating back to the 18th century in Eastern Europe. This beloved dish is made from grated potatoes, onions, eggs, and flour, then fried to crispy perfection. In Jewish tradition, latkes are a staple during Hanukkah, symbolizing the miracle of the oil that burned for eight days. Renowned chefs like Yotam Ottolenghi have put their modern twist on this classic, incorporating unique ingredients like zucchini or sweet potatoes. While the best version of this dish can be found in Jewish delis in New York City, home cooks can achieve success by mastering the art of achieving the perfect crispy texture and seasoning with salt and pepper.
30 min
4 servings
250 calories
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