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Potato O'Brien
Created by: Howcan Team
Ingredients
- 4 medium potatoes, diced
- 1/2 cup onion, diced
- 1/2 cup green bell pepper, diced
- 1/2 cup red bell pepper, diced
- 4 slices of bacon, chopped
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
- Add 2 tablespoons of olive oil to the skillet with the bacon grease. Add the diced potatoes, onion, and bell peppers to the skillet. Sprinkle with paprika, garlic powder, salt, and pepper.
- Cook the potato mixture over medium heat, stirring occasionally, until the potatoes are golden brown and tender, about 15-20 minutes.
- Once the potatoes are cooked, add the cooked bacon back to the skillet and stir to combine.
- Serve hot and enjoy!
Potato O'Brien is a classic American breakfast dish consisting of diced potatoes, onions, and bell peppers. It originated in the United States and has become a staple in many diners and breakfast joints across the country. The dish is named after a chef named Patrick O'Brien, who is said to have created it in the late 19th century. The key to a perfect Potato O'Brien is achieving the right balance of crispy and tender potatoes, and the flavors of the onions and peppers should complement the dish without overpowering it. Some chefs add a touch of paprika or cayenne for a spicy kick. Today, the best versions of Potato O'Brien can be found in diners and breakfast spots across the United States, particularly in the Midwest and Western regions. It's a beloved dish that continues to be a favorite among breakfast enthusiasts.
35 min
4
250 calories
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