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Cheddar Potato Leek Soup
Created by: Howcan Team
Ingredients
- 4 large potatoes, peeled and diced
- 3 leeks, white and light green parts only, sliced
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt 2 tablespoons of butter over medium heat.
- Add the sliced leeks and minced garlic to the pot, and sauté for 5 minutes until softened.
- Add the diced potatoes, thyme, and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return to the pot.
- Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Simmer for an additional 5 minutes to allow the flavors to meld together.
- Serve hot, garnished with additional shredded cheddar cheese and chopped chives if desired.
Potato Leek Soup, a classic French dish, has a rich history dating back to the 16th century. Traditionally, it consists of leeks, potatoes, onions, and broth, simmered to perfection. The addition of cheddar cheese brings a delightful twist to this timeless recipe, adding a creamy and savory element. Renowned chefs like Julia Child and Jacques Pépin have popularized this dish, and it has become a staple in French cuisine. Today, the best versions of this soup can be found in cozy bistros and brasseries throughout France, where the creamy texture and sharpness of the cheddar cheese elevate the flavors. To make this dish, it's crucial to use high-quality cheddar cheese and fresh leeks for the best results.
60 min
6
320 calories
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