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Potato Hash
Created by: Howcan Team
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 1 bell pepper, diced
- 4 slices of bacon, chopped
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 4 eggs (optional, for serving)
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
- Add 2 tablespoons of olive oil to the skillet with the bacon grease. Add the diced potatoes, chopped onion, and diced bell pepper to the skillet. Season with paprika, garlic powder, salt, and pepper. Cook over medium heat, stirring occasionally, until the potatoes are golden and crispy, about 20 minutes.
- Once the potatoes are cooked, stir in the cooked bacon pieces. If desired, crack 4 eggs over the hash and cook until the whites are set but the yolks are still runny.
- Garnish with fresh parsley, if desired, and serve hot.
- Enjoy your delicious potato hash!
Potato hash has a rich history dating back to the 19th century, when it was a popular dish among cowboys and miners in the American West. This hearty and versatile dish consists of diced or shredded potatoes, onions, and often other ingredients like bell peppers, corned beef, or bacon, all cooked together in a skillet until crispy and golden brown. Chefs and home cooks across the United States have put their own spin on this classic, with variations like sweet potato hash or adding in ingredients like chorizo or smoked salmon. Today, some of the best potato hash can be found in diners and brunch spots across the country, where it's often served with eggs and a side of hot sauce for an extra kick. For a truly memorable potato hash experience, seek out a restaurant known for using high-quality, locally sourced ingredients and expertly seasoned potatoes. Whether you prefer it as a side dish or the star of your breakfast plate, potato hash is a comforting and satisfying meal that's sure to please.
40 min
4 servings
320 calories
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