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Spicy Jalapeno Potato Chip Crusted Corn Dogs
Created by: Howcan Team
Ingredients
- 8 hot dogs
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 cups spicy jalapeno potato chips, crushed
- 8 wooden skewers
- Oil for frying
Instructions
- Insert a wooden skewer into each hot dog and set aside.
- In a shallow dish, combine 1 cup of all-purpose flour, 1 cup of cornmeal, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
- Pour 1 cup of milk into the dry ingredients and stir until well combined to create a batter.
- Place the crushed spicy jalapeno potato chips in another shallow dish.
- Dip each hot dog into the batter, making sure it is evenly coated, then roll it in the crushed potato chips, pressing gently to adhere the chips to the batter.
- Heat oil in a deep pot to 375°F (190°C). Carefully place the coated hot dogs into the hot oil and fry until golden brown, about 3-4 minutes.
- Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the spicy jalapeno potato chip crusted corn dogs hot with your favorite dipping sauce and enjoy!
The history of Potato Chip Crusted Corn Dogs with spicy jalapeno chips can be traced back to the creative minds of chefs looking to add a spicy twist to the classic fair food. Originating in the southern United States, this innovative take on the traditional corn dog quickly gained popularity for its bold flavors and crunchy texture. Chefs in regions known for their love of spicy cuisine, such as Texas and Louisiana, were among the first to experiment with incorporating the fiery kick of jalapeno chips into the batter. Today, the best versions of this dish can be found in food trucks and local eateries that specialize in fusion cuisine. The key to perfecting this dish lies in the balance of heat from the jalapeno chips and the savory sweetness of the corn dog batter. For those looking to recreate this dish at home, it's essential to select high-quality spicy jalapeno chips and master the art of achieving a crispy, golden-brown crust. Whether enjoyed at a bustling food festival or made from scratch in a home kitchen, Potato Chip Crusted Corn Dogs with spicy jalapeno chips offer a tantalizing blend of flavors that continue to captivate food enthusiasts.
25 min
8
320 calories
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