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Potato Chip Crusted Corn Dogs with Honey Mustard Glaze
Created by: Howcan Team
Ingredients
- 8 hot dogs
- 1 cup all-purpose flour
- 1 cup crushed potato chips
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- Vegetable oil for frying
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon mayonnaise
Instructions
- In a large pot or deep fryer, heat 2 inches of vegetable oil to 350°F (175°C).
- Insert a wooden skewer into each hot dog, leaving enough to use as a handle.
- In a shallow dish, mix together 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- In another shallow dish, whisk together 1/2 cup of milk and 1 egg.
- Dip each hot dog into the flour mixture, then into the milk mixture, and finally roll in the crushed potato chips, pressing gently to adhere.
- Fry the potato chip crusted hot dogs in the hot oil until golden brown, about 3-4 minutes. Drain on paper towels.
- In a small bowl, whisk together 1/4 cup of honey, 2 tablespoons of Dijon mustard, and 1 tablespoon of mayonnaise to make the honey mustard glaze.
- Serve the potato chip crusted corn dogs with the honey mustard glaze for dipping.
The history of Potato Chip Crusted Corn Dogs with a honey mustard glaze can be traced back to the creative minds of chefs looking to elevate the classic fair food. Originating in the heart of the American Midwest, this indulgent treat combines the nostalgia of corn dogs with the irresistible crunch of potato chips. Renowned chefs in regions like Chicago and Minneapolis have put their own spin on this dish, incorporating local flavors and ingredients. The key to perfecting this dish lies in the balance of the crispy potato chip coating and the sweet tang of the honey mustard glaze. For the best version of this dish, head to artisanal food fairs or trendy gastropubs where chefs take pride in their innovative takes on classic comfort foods. Alternatively, home cooks can experiment with different types of potato chips and hone their honey mustard glaze recipe to achieve the ideal flavor profile. Whether enjoyed at a bustling food festival or homemade in the comfort of your kitchen, Potato Chip Crusted Corn Dogs with a honey mustard glaze are a delightful indulgence that pays homage to beloved fairground fare.
30 min
8
320 calories
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