Your rating
Not rated yet!
Modify
Potato Chip Crusted Corn Dogs with Cheddar Cheese Dipping Sauce
Created by: Howcan Team
Ingredients
- 8 hot dogs
- 1 cup all-purpose flour
- 1 cup crushed potato chips
- 1/2 cup cornmeal
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 8 wooden skewers
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oil in a deep fryer or large pot to 375°F (190°C).
- Insert wooden skewers into the hot dogs, leaving enough to use as a handle.
- In a shallow dish, mix together 1 cup of flour, cornmeal, sugar, baking powder, and 1/2 teaspoon of salt.
- In another shallow dish, whisk together 1 cup of milk and the egg.
- Dip each hot dog into the flour mixture, then into the milk mixture, and finally roll in the crushed potato chips, pressing gently to adhere.
- Fry the coated hot dogs in the hot oil until golden brown, about 3-4 minutes. Drain on paper towels.
- To make the cheddar cheese dipping sauce, in a small saucepan, melt the butter over medium heat. Stir in 2 tablespoons of flour, salt, and black pepper until smooth.
- Gradually whisk in 1/2 cup of milk, then bring to a boil. Cook and stir for 2 minutes or until thickened.
- Reduce heat, then stir in the shredded cheddar cheese until melted and smooth.
- Serve the potato chip crusted corn dogs with the cheddar cheese dipping sauce.
The history of potato chip crusted corn dogs with a cheddar cheese dipping sauce can be traced back to the creative minds of American chefs looking to put a modern twist on a classic fair food. This indulgent dish combines the beloved flavors of crispy potato chips, savory corn dogs, and creamy cheddar cheese. Originating in the heart of the Midwest, this dish quickly gained popularity at state fairs and local carnivals, where it became a must-try indulgence. Today, the best versions of this dish can be found at trendy gastropubs and food trucks across the country, where chefs experiment with different potato chip flavors and dipping sauce variations to elevate the experience. The key to perfecting this dish lies in achieving the ideal balance of crunchy potato chip coating and juicy, flavorful hot dog, all complemented by a rich and tangy cheddar cheese dipping sauce. Whether enjoyed as a guilty pleasure or a nostalgic treat, potato chip crusted corn dogs with a cheddar cheese dipping sauce are a delightful fusion of comfort food and culinary innovation.
35 min
8
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy Chicken and Broccoli Pasta
A delicious and spicy pasta dish with tender chicken and crisp broccoli.
35 min
4
450 calories
Chia Seed Pudding with Fresh Berries
A healthy and delicious chia seed pudding with added fresh berries for a burst of flavor.
5 min
2 servings
250 calories
Lemongrass Tofu
A flavorful and aromatic tofu dish infused with lemongrass.
35 min
4
250 calories