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Potato and Chorizo Tacos with Spicy Salsa
Created by: Howcan Team
Ingredients
- 1 lb chorizo sausage
- 2 large potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 8 small flour tortillas
- 1 cup shredded cheese
- 1 cup spicy salsa
- 1/4 cup chopped cilantro
Instructions
- In a large skillet, cook 1 lb of chorizo sausage over medium heat, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
- In the same skillet, add the diced potatoes, chopped onion, and bell pepper. Cook for 10-12 minutes, stirring occasionally, until the potatoes are crispy and the vegetables are tender.
- Add the cooked chorizo back to the skillet with the potatoes and vegetables. Sprinkle with 1 tsp cumin, 1 tsp chili powder, 1/2 tsp paprika, and salt and pepper to taste. Stir to combine and cook for an additional 2-3 minutes.
- Warm the flour tortillas in a separate skillet or in the microwave according to package instructions.
- To assemble the tacos, spoon the chorizo and potato mixture onto each tortilla. Top with shredded cheese, a spoonful of spicy salsa, and a sprinkle of chopped cilantro.
- Serve the tacos with a side of extra spicy salsa for dipping.
- Enjoy your Potato and Chorizo Tacos with Spicy Salsa!
Potato and Chorizo Tacos have a rich history rooted in the culinary traditions of Mexico. This beloved dish features a tantalizing combination of savory chorizo, tender potatoes, and flavorful spices, all nestled in a warm tortilla. The origins of this delectable creation can be traced back to the vibrant street food scene of Mexico City, where talented chefs and home cooks alike crafted their own unique versions of this classic taco. Today, this dish can be found in taquerias across Mexico and the United States, with each region adding its own twist. The key to a perfect Potato and Chorizo Taco lies in the quality of the chorizo and the balance of flavors. For an authentic experience, seek out a taqueria known for its traditional Mexican fare. Alternatively, adventurous home cooks can experiment with making their own chorizo from scratch for a truly unforgettable taco experience. And of course, no Potato and Chorizo Taco is complete without a side of fiery salsa to add an extra kick of flavor. Whether enjoyed on a bustling street corner or at a cozy family dinner, Potato and Chorizo Tacos are a true celebration of Mexican culinary heritage.
40 min
4
380 calories
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