Your rating
Not rated yet!
Modify
Potato and Beef Casserole
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 4 large potatoes, peeled and thinly sliced
- 2 cups beef broth
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- In a large skillet, cook 1 pound of ground beef, 1 chopped onion, and 2 minced garlic cloves over medium heat until the beef is browned and the onion is tender. Drain off any excess fat.
- Season the beef mixture with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika. Set aside.
- In a small bowl, whisk together 1 cup of heavy cream and 1/4 cup of all-purpose flour until smooth. Gradually stir in 2 cups of beef broth until well combined.
- Layer half of the sliced potatoes in the bottom of the prepared baking dish. Spread the beef mixture over the potatoes. Pour half of the cream mixture over the beef. Repeat layers with the remaining potatoes and cream mixture.
- Cover the baking dish with foil and bake for 45 minutes. Remove the foil, sprinkle 1 cup of shredded cheddar cheese over the top, and bake for an additional 15 minutes or until the potatoes are tender and the cheese is melted and bubbly.
- Allow the casserole to cool for 10 minutes before serving. Enjoy!
Potato and Beef Casserole, also known as Shepherd's Pie, is a classic comfort food dish with a rich history. Originating in the United Kingdom, this hearty casserole has been a staple in British and Irish cuisine for centuries. Traditionally made with minced or ground beef, onions, and mixed vegetables, topped with a layer of creamy mashed potatoes, and baked to golden perfection, this dish is a favorite in many households. Chefs and home cooks alike have put their own spin on this timeless recipe, adding unique seasonings and ingredients to create personalized versions of the dish. In recent years, restaurants in the UK and Ireland have elevated the classic Potato and Beef Casserole by using high-quality, locally sourced beef and organic vegetables, resulting in a more refined and flavorful dish. For those seeking the best version of this dish, visiting a traditional British or Irish pub is a must. These establishments often take pride in serving authentic and delicious Shepherd's Pie, showcasing the perfect balance of savory beef, tender vegetables, and creamy mashed potatoes. Additionally, paying attention to the seasoning and cooking method is crucial to achieving the ideal flavor profile. While the traditional Potato and Beef Casserole remains a beloved choice, there are also variations that cater to different dietary preferences. For example, some chefs have created vegetarian versions using lentils or mushrooms as a substitute for the beef, offering a delicious alternative for non-meat eaters. In conclusion, Potato and Beef Casserole holds a special place in the hearts of many, with its rich history and versatility making it a timeless favorite. Whether enjoyed at a cozy pub in the UK, a family dinner table, or a modern restaurant, this comforting dish continues to bring people together with its hearty and satisfying flavors.
80 min
6
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Keto Zucchini Noodles with Pesto and Grilled Chicken
A delicious low-carb meal featuring zucchini noodles, homemade pesto, and grilled chicken.
30 min
4
350 calories
Pretzel Bun Turkey Burger with Caramelized Onions and Swiss Cheese
A delicious and savory turkey burger served on a pretzel bun with caramelized onions and Swiss cheese.
35 min
4
400 calories
Beef and Guinness Pie
A hearty and flavorful beef and Guinness pie that is perfect for a cozy dinner.
150 min
6
450 calories