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Classic Pot Roast
Created by: Howcan Team
Ingredients
- 1 (3 pound) chuck roast
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into chunks
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions
- Preheat the oven to 275 degrees F.
- Season the chuck roast with salt and pepper.
- Heat the vegetable oil in a large Dutch oven over medium-high heat.
- Sear the chuck roast on all sides until browned, about 3-4 minutes per side.
- Remove the roast from the Dutch oven and set aside.
- Add the chopped onion and minced garlic to the Dutch oven and cook until softened, about 3 minutes.
- Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot.
- Return the chuck roast to the Dutch oven and add the carrots, potatoes, rosemary, and thyme.
- Cover the Dutch oven and place it in the preheated oven.
- Cook for 4 hours, or until the meat is tender and easily shreds with a fork.
- Remove the pot roast from the oven and let it rest for 10 minutes before slicing.
- Serve the pot roast with the vegetables and pan juices.
Pot roast is a classic comfort food that has been enjoyed for generations. This slow-cooked dish has its roots in traditional American and European cuisine, with variations found in regions like the American South, Midwest, and England. The dish typically consists of a tough cut of beef, such as chuck or brisket, slow-cooked with vegetables and flavorful seasonings like garlic, thyme, and bay leaves. Chefs and home cooks alike have put their own spin on pot roast, with some adding red wine or Worcestershire sauce for depth of flavor. Today, the best pot roast can be found in cozy, family-owned restaurants and diners across the country. For a truly delicious pot roast, it's essential to get the cooking time just right to achieve that melt-in-your-mouth tenderness. Whether it's served with creamy mashed potatoes or buttery noodles, pot roast continues to be a beloved dish that brings people together around the dinner table.
260 min
6
450 calories
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