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Pot-au-feu
Created by: Howcan Team
Ingredients
- 2 lbs beef chuck, cut into large chunks
- 2 beef marrow bones
- 4 cups beef broth
- 4 cups water
- 1 onion, peeled and halved
- 2 carrots, peeled and cut into large chunks
- 2 leeks, white and light green parts only, cleaned and cut into large chunks
- 2 celery stalks, cut into large chunks
- 2 cloves garlic, peeled
- 2 bay leaves
- 4 sprigs fresh thyme
- Salt and pepper to taste
- 6 small potatoes, peeled
Instructions
- In a large pot, combine the beef chuck, beef marrow bones, beef broth, and water. Bring to a boil over high heat, then reduce to a simmer.
- Skim off any foam that rises to the surface. Add the onion, carrots, leeks, celery, garlic, bay leaves, and thyme. Season with salt and pepper.
- Cover and simmer for 2 hours, stirring occasionally.
- Add the potatoes and continue to simmer for an additional 30 minutes, or until the beef and vegetables are tender.
- Remove the beef, bones, and vegetables from the pot and transfer to a serving dish. Discard the bones and herb sprigs.
- Serve the Pot-au-feu in shallow bowls, with some of the broth and vegetables. Enjoy!
Pot-au-feu, a traditional French beef stew, has a rich history dating back to the 17th century. Originating as a peasant dish, it was a way to make the most of tough cuts of meat and root vegetables. Over time, it became a staple in French cuisine, beloved for its hearty and comforting flavors. Renowned chefs like Auguste Escoffier popularized the dish, and today, it is a symbol of French culinary heritage. The best versions of Pot-au-feu can be found in Parisian bistros and traditional brasseries, where it is often served with a side of Dijon mustard and crusty bread. The key to a perfect Pot-au-feu lies in the quality of the beef, the slow simmering process, and the balance of flavors from the aromatic vegetables and herbs. For a unique twist, some chefs add bone marrow to enrich the broth, elevating the dish to a new level of indulgence. Whether enjoyed in a cozy French countryside inn or a bustling urban eatery, Pot-au-feu continues to captivate diners with its timeless appeal.
200 min
6
380 calories
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