Your rating
Not rated yet!
Modify
Portuguese Bean and Kale Soup
Created by: Howcan Team
Ingredients
- 1 lb Portuguese sausage, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 2 cups diced potatoes
- 2 cans kidney beans, drained and rinsed
- 1 bunch kale, stems removed and leaves chopped
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, cook the Portuguese sausage over medium heat until browned. Remove from the pot and set aside.
- In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent.
- Add the chicken broth, water, diced potatoes, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
- Stir in the kidney beans and chopped kale. Simmer for an additional 10 minutes, or until the kale is wilted and tender.
- Return the cooked Portuguese sausage to the pot and heat through. Season with salt and pepper to taste.
- Serve hot and enjoy!
The history of Portuguese Bean Soup with kale instead of cabbage dates back to the Portuguese immigrants who settled in Hawaii in the late 19th and early 20th centuries. This hearty and flavorful soup has become a staple in Hawaiian cuisine, blending the traditional Portuguese flavors with local ingredients. The substitution of kale for cabbage adds a unique twist, infusing the soup with a slightly peppery and earthy flavor. Renowned chefs and local eateries in Hawaii have put their own spin on this classic dish, incorporating fresh, locally sourced ingredients to enhance the flavors. The best versions of this dish can be found in family-owned restaurants and local diners across the Hawaiian islands, where the soup is often served with a side of Portuguese sweet bread. To make the perfect Portuguese Bean Soup with kale, it's essential to use high-quality Portuguese sausage, such as linguica or chourico, to impart the signature smoky and spicy flavors. Additionally, the slow simmering of the beans and kale allows the flavors to meld together, creating a rich and comforting soup that is perfect for any occasion. For those looking to try a famous alternative method for making this dish, some chefs recommend adding a splash of red wine vinegar at the end to brighten the flavors and balance the richness of the soup. Whether enjoyed in a cozy Hawaiian eatery or prepared at home, Portuguese Bean Soup with kale is a delicious and satisfying dish that pays homage to the culinary heritage of the Portuguese immigrants in Hawaii.
80 min
6
320 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream
Delicious strawberry waffles topped with fresh strawberries and a scoop of vanilla ice cream.
30 min
4
350 calories
Creamy Potato Soup with Bacon Bits
A comforting and hearty soup with creamy potatoes and crispy bacon bits.
45 min
6
320 calories
Mexican Chocolate Atole
A traditional Mexican Atole with a hint of chocolate for a delicious and comforting drink.
20 min
4
150 calories