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Coconut Pork Vindaloo
Created by: Howcan Team
Ingredients
- 2 lbs pork shoulder, cut into 1-inch cubes
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1-inch ginger, grated
- 2-3 green chilies, chopped
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp turmeric
- 2 tsp paprika
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 cup white vinegar
- 1 cup coconut milk
- 2 tbsp vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, marinate the pork with turmeric, paprika, ground cinnamon, ground cloves, and salt. Let it sit for 15 minutes.
- Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and mustard seeds and cook until they start to pop.
- Add the chopped onions, garlic, ginger, and green chilies. Cook until the onions are soft and translucent.
- Add the marinated pork to the pot and brown the meat on all sides.
- Pour in the white vinegar and stir to deglaze the pot, scraping up any browned bits from the bottom.
- Pour in the coconut milk and bring the mixture to a simmer. Cover and cook for 45-50 minutes, or until the pork is tender.
- Taste and adjust the seasoning with salt if needed.
- Garnish with fresh cilantro and serve hot with steamed rice or naan bread.
Pork Vindaloo, a spicy and tangy Indian dish, has a rich history dating back to the 15th century when Portuguese explorers introduced it to the region of Goa. The dish was originally made with pork marinated in wine vinegar and garlic, then cooked with a blend of aromatic spices. Over time, the traditional recipe evolved to include the addition of coconut milk, which imparted a creamy texture and a hint of sweetness to the fiery flavors. Renowned chefs like Floyd Cardoz and Vineet Bhatia have popularized this variation in their restaurants, adding their own unique twists to the classic recipe. Today, the best versions of Pork Vindaloo with coconut milk can be savored in authentic Goan restaurants, where the dish is prepared with precision and care to balance the heat of the spices with the lusciousness of coconut milk. To achieve the perfect Pork Vindaloo with coconut milk at home, it's crucial to use high-quality pork, fresh spices, and rich coconut milk to elevate the flavors to their fullest potential. Whether enjoyed in a traditional Goan eatery or prepared with a personal touch in a home kitchen, Pork Vindaloo with coconut milk offers a delightful fusion of flavors that continues to captivate food enthusiasts worldwide.
80 min
4
450 calories
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