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Pork Shoulder Roast
Created by: Howcan Team
Ingredients
- 1 (5-6 pound) pork shoulder roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 325 degrees F.
- In a small bowl, mix together 2 tablespoons of olive oil, 4 cloves of minced garlic, 2 teaspoons of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1/2 teaspoon of onion powder, and 1/2 teaspoon of garlic powder.
- Rub the spice mixture all over the pork shoulder roast, ensuring it is well coated.
- Place the seasoned pork shoulder roast in a roasting pan and pour 1/2 cup of chicken broth into the bottom of the pan.
- Cover the roasting pan with foil and roast in the preheated oven for 3 to 4 hours, or until the pork is tender and the internal temperature reaches 190 degrees F.
- Once cooked, remove the pork shoulder roast from the oven and let it rest for 10 minutes before slicing and serving.
- Enjoy your delicious pork shoulder roast with your favorite sides!
The history of Pork Shoulder Roast dates back to traditional European cooking, where this cut of meat was a staple due to its rich flavor and versatility. Chefs and home cooks have been slow-roasting pork shoulder for centuries, infusing it with herbs and spices to create a succulent and tender dish. In the southern United States, it became a cornerstone of barbecue culture, with pitmasters slow-cooking it over smoky hardwoods for hours. Today, the best versions of this dish can be found in renowned barbecue joints across the American South, where the meat is expertly seasoned and smoked to perfection. The key to a delicious Pork Shoulder Roast lies in the slow cooking process, allowing the meat to become tender and juicy, while absorbing the flavors of the seasonings and smoke. Whether it's served with classic sides like coleslaw and cornbread or used in sandwiches, the Pork Shoulder Roast continues to be a beloved dish with a rich history and timeless appeal.
255 min
8
350 calories
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