Your rating
Not rated yet!
Modify
Pork Schnitzel
Created by: Howcan Team
Ingredients
- 4 pork cutlets, pounded to 1/4 inch thickness
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup vegetable oil
Instructions
- Season the pork cutlets with salt, pepper, and paprika.
- Dredge each cutlet in the flour, then dip into the beaten eggs, and coat with breadcrumbs, pressing gently to adhere.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the breaded pork cutlets for 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the schnitzels from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve hot with lemon wedges and your choice of side dishes. Enjoy!
Pork Schnitzel is a beloved dish with a rich history. Originating in Austria, it consists of thinly sliced pork, coated in breadcrumbs and fried to golden perfection. This culinary gem has spread across the globe, becoming a staple in German and Eastern European cuisine. Renowned chefs like Wolfgang Puck have put their own spin on this classic, elevating it to new heights. In modern times, the best Pork Schnitzel can be found in traditional German beer gardens and family-owned Austrian restaurants. The key to a perfect Schnitzel lies in the quality of the pork and the art of achieving a crispy, yet tender texture. For a unique twist, some chefs use alternative breading such as pretzel crumbs for added crunch. Whether enjoyed with a squeeze of lemon or paired with a creamy mushroom sauce, Pork Schnitzel continues to captivate food enthusiasts worldwide.
30 min
4
400 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy BBQ Glazed Wild Boar Meatloaf
A delicious and spicy twist on traditional meatloaf, made with wild boar and topped with a tangy BBQ glaze.
80 min
8
380 calories
Spicy Chicken and Broccoli Pasta
A delicious and spicy pasta dish with tender chicken and crisp broccoli.
35 min
4
450 calories
Loaded Breakfast Skillet
This hearty and delicious breakfast skillet is loaded with all your favorite breakfast ingredients.
35 min
4
450 calories