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Pork Satay
Created by: Howcan Team
Ingredients
- 1 lb pork tenderloin, cut into thin strips
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- Bamboo skewers, soaked in water for 30 minutes
Instructions
- In a bowl, mix together 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 cloves minced garlic, 1 teaspoon ground coriander, 1 teaspoon ground cumin, 1/2 teaspoon turmeric, and 1/4 teaspoon cayenne pepper.
- Add the pork strips to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill or barbecue to medium-high heat.
- Thread the marinated pork strips onto the soaked bamboo skewers.
- Brush the grill grates with 1 tablespoon of vegetable oil to prevent sticking.
- Grill the pork satay for 3-4 minutes on each side, or until fully cooked and slightly charred.
- Serve hot with your favorite dipping sauce and enjoy!
Pork Satay is a popular Southeast Asian dish with a rich history dating back to the street food stalls of Indonesia, Malaysia, and Thailand. This flavorful skewered pork dish is marinated in a blend of aromatic spices like lemongrass, turmeric, and coriander, then grilled to perfection. Renowned chefs like Anthony Bourdain have raved about the succulent and smoky flavors of Pork Satay found in the bustling markets of Bangkok. The key to a perfect Pork Satay lies in the marinade, where the meat is infused with a harmonious blend of sweet, savory, and spicy flavors. Today, the best Pork Satay can be savored in the vibrant street food scenes of Southeast Asia. For an authentic taste, it's essential to get the marinade just right, ensuring a balance of tangy tamarind, creamy coconut milk, and a hint of heat from chili peppers. While the traditional method involves grilling, some chefs also opt for a slow roast or even a charcoal barbecue for a unique twist on this beloved dish.
40 min
4 servings
320 calories
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