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Pork Knuckle Soup
Created by: Howcan Team
Ingredients
- 1 pork knuckle (about 2 lbs)
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon black peppercorns
- 8 cups water
- 2 potatoes, peeled and diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- In a large pot, combine the pork knuckle, chopped onion, carrots, celery, garlic, bay leaf, and black peppercorns.
- Add 8 cups of water and bring to a boil over high heat.
- Reduce the heat to low, cover, and simmer for 2 hours, skimming off any foam that rises to the surface.
- After 2 hours, remove the pork knuckle from the pot and set aside to cool slightly. Discard the bay leaf.
- Add the diced potatoes to the pot and continue to simmer for 20 minutes, or until the potatoes are tender.
- While the potatoes are cooking, remove the meat from the pork knuckle and shred it into bite-sized pieces.
- Once the potatoes are tender, return the shredded pork to the pot and season with salt and black pepper.
- Simmer for an additional 10 minutes to allow the flavors to meld together.
- Serve the soup hot, garnished with chopped fresh parsley.
Pork Knuckle Soup, also known as Schweinshaxe, is a traditional German dish with a rich history dating back to the Middle Ages. This hearty soup is made from slow-cooked pork knuckle, vegetables, and aromatic herbs, resulting in a flavorful and comforting meal. The dish has been a staple in Bavarian cuisine for centuries, with renowned chefs and restaurants in Munich and Nuremberg perfecting the art of preparing this savory soup. The key to a delicious Pork Knuckle Soup lies in the quality of the pork knuckle and the slow simmering process, allowing the flavors to meld and the meat to become tender. Today, the best versions of this dish can be found in authentic German beer halls and traditional Bavarian restaurants, where it is often served with a side of crispy potatoes and tangy sauerkraut. For those looking to recreate this classic dish at home, sourcing high-quality pork knuckle and using a mix of aromatic herbs such as bay leaves, thyme, and parsley is essential for an authentic flavor. Additionally, some chefs recommend adding a splash of beer to the broth for an extra depth of flavor. Whether enjoyed in a cozy German tavern or prepared in a home kitchen, Pork Knuckle Soup continues to be a beloved and timeless dish that embodies the heartiness and warmth of Bavarian cuisine.
200 min
6
350 calories
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