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Spicy Pork Jerky
Created by: Howcan Team
Ingredients
- 2 pounds of pork loin, thinly sliced
- 1/2 cup of soy sauce
- 1/4 cup of Worcestershire sauce
- 1/4 cup of honey
- 2 tablespoons of brown sugar
- 2 teaspoons of garlic powder
- 2 teaspoons of onion powder
- 1 teaspoon of black pepper
- 1 teaspoon of cayenne pepper
- 1/2 teaspoon of smoked paprika
Instructions
- In a large bowl, combine 1/2 cup of soy sauce, 1/4 cup of Worcestershire sauce, 1/4 cup of honey, 2 tablespoons of brown sugar, 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 1 teaspoon of black pepper, 1 teaspoon of cayenne pepper, and 1/2 teaspoon of smoked paprika.
- Add the thinly sliced pork loin to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the oven to 175°F (80°C).
- Place the marinated pork slices on a wire rack set over a baking sheet to catch any drips. Bake for 3-4 hours, or until the jerky is dry and firm, but still chewy.
- Allow the pork jerky to cool completely before storing in an airtight container. Enjoy as a protein-packed snack!
Pork jerky has a rich history dating back to ancient times, where it was a staple food for many cultures. This savory snack was popularized by Chinese chefs who marinated strips of pork in a blend of soy sauce, sugar, and spices before drying them to perfection. Today, pork jerky is enjoyed worldwide, with variations in seasoning and preparation methods. In the United States, it's a popular snack for outdoor activities and road trips. For the best pork jerky, look for a balance of sweet, salty, and savory flavors, and ensure the meat is thinly sliced and properly dried to achieve the perfect chewy texture. Some famous alternative methods for making this dish include smoking the pork to add a rich, smoky flavor. For an authentic experience, visit traditional Chinese restaurants or specialty jerky shops known for their expertly crafted pork jerky.
260 min
8 servings
180 per serving calories
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