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Pork Hock Soup
Created by: Howcan Team
Ingredients
- 2 pork hocks
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 bay leaf
- 1 teaspoon black peppercorns
- 8 cups of water
- 2 teaspoons salt, or to taste
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 potatoes, peeled and diced
- 1 cup frozen peas
- 2 tablespoons chopped fresh parsley
Instructions
- In a large pot, combine the pork hocks, onion, carrots, celery, garlic, bay leaf, black peppercorns, and water.
- Bring to a boil over high heat, then reduce the heat to low and simmer, partially covered, for 2 hours.
- Remove the pork hocks from the pot and set aside to cool. Strain the broth and return it to the pot.
- Once the pork hocks are cool enough to handle, remove the meat from the bones and chop it into bite-sized pieces. Discard the bones and any excess fat.
- Return the chopped pork hock meat to the pot with the strained broth.
- Add the salt, thyme, rosemary, paprika, and cayenne pepper to the pot. Stir to combine.
- Add the diced potatoes to the pot and simmer for 15 minutes, or until the potatoes are tender.
- Stir in the frozen peas and cook for an additional 5 minutes.
- Taste the soup and adjust the seasoning if necessary.
- Ladle the soup into bowls, garnish with chopped parsley, and serve hot.
Pork Hock Soup, also known as ham hock soup, has a rich history dating back to traditional European and Asian cuisines. This hearty soup is made by simmering pork hocks with vegetables and seasonings, resulting in a flavorful and comforting dish. In Germany, it is known as Eisbein and is often served with sauerkraut and mustard. In Asia, particularly in countries like China and Vietnam, it is a popular ingredient in soups and stews. The best version of this dish can be found in authentic German beer gardens or traditional Asian restaurants. The key to a delicious Pork Hock Soup lies in the slow cooking process, allowing the flavors to meld and the meat to become tender. Whether it's enjoyed in a cozy European tavern or a bustling Asian eatery, Pork Hock Soup is a beloved dish that continues to delight food enthusiasts around the world.
200 min
6
350 calories
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